cast iron on … Nose-to-tail eating is a responsible way for meat-eaters to consume meat. If you continue to use this site we will assume that you are happy with it. Onions and mushrooms: As a lazy cook, I often use the food processor to chop onions, and I buy pre-sliced mushrooms. Add a few more garlic cloves and at least 1 … Boil tongue for 2 hours. Cooked tongue makes delicious meat starter and sandwich filling. I like to cut about 1 cm slices starting from the bigger end. Next it is time to prepare the beef tongue. A list of typical German dishes and foods. If the knife goes in and comes out with no resistance then it is ready to be peeled. You can simply cook the sauce separately as I do in the video and then spoon it on top of the cooked tongue slices. Turn heat off and let cool for 1 hour. Cook heart meat in salted water approximately 1 hour or until done. A family favorite. Beef Topside with Potato Dumplings and Brussel Sprouts In honor of St Patrick’s Day we recommend this German variation on corned beef … In a pot add the tongue and the stock and the wine and bring everything to a boil. Add 1/2 cup sugar, more if desired. I suppose there is a certain reluctance unless you grew up eating internal organs. I'm Cody. Either slice it very thin and cook quickly, as they do in Korean barbecue. This isn’t necessary, it just provides for a cleaner broth at the end. When ready to serve, heat oil in a large nonstick or cast iron skillet set over medium-high heat until … So to start cooking a beef tongue it is actually extremely simple. 1. Bring the beef tongue and water to a simmer but not a rolling boil. 2. Scroll down to the recipe card for the detailed instructions. Place tongue in a large stock pot and add water to cover. However, if you can find the time and courage to put in the work you’ll end up with the most beefy piece of beef you’ve ever had. Beef broth: Store-bought is fine – just check the ingredients list to make sure it looks OK. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. Cook 3 hours for a 2-lb. Keep your eye on the pot and add water if needed. Add celery, onion, salt, and water to cover. A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. (If you are using tongue, it will need to cook about 1 hour then you will need to peel the skin off the tongue, then cook the tongue an additional 2 hours or until it is done) Drain, cool, and slice the meat. When water is dark in color, remove tongue and clean pot. Add the beef tongue to the pressure cooker, then add enough water to over it by 1 inch, about 4 qts. To check for done-ness stab the tongue with a thin knife. Beef Tongue in White Sauce. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. (Thank you, Alan!!) Serve with spaetzle. 3. I consider it a delicacy, especially when served with my friend Irina’s delicious onion-mushroom sauce. Mix remaining ingredients in a large, nonreactive pot and bring to a boil. It is commonly described as the most tender piece of beef available and when cooked properly has an almost foie gras consistency. In a small saucepan on medium heat add two tablespoons of butter and when melted, two tablespoons of flour. Great to see you enjoying my recipes and food travel posts. You can use the tongue cooking water as a very tasty broth. Add the sliced meat and simmer for 30 minutes, until super tender. Mashed cauliflower, roasted carrots, roasted asparagus… anything, really. Just rinse the tongue under a cold tap for a bit to wash away any undesired bits and then braise the tongue in beef stock for 3-4 hours. Skim the foam off from the top. Use this incision to peel the skin off the tongue. My instructions will teach you the basics of how to cook chicken, I am partial to smaller sized tongues less than 1.5 kg as they cook faster and are more tender. Normally these are street food, but it is common for Mexican households to make tacos de lengua at home. Spices: Dried bay leaves, whole peppercorns, and whole allspice. The tongue will weigh in at around 2-6 pounds (1-3 kg) depending on the age and size of the cow. But I’m making up for it now. I learned this recipe from my good friend Irina, a wonderful cook who makes many traditional recipes. In this post I’m going to go over a classic way showing you how to cook beef tongue, along with a recipe and alternative suggestions. This is my dad’s recipe and it’s something I always love when he makes it. 2 liters Beef Stock if you use store-bought it is fine, just get reduced salt since they tend to be too … And that is another half hour of braising with the skin off to make the beef tongue even richer and more tender. In my search for beef tongue recipes, I had to dig far back into the annals of culinary history. This part is the most tender and juicy and is what you should serve people if you are entertaining. I’m sooo thankful for friends! Add the tongue and stock to a pot and bring up to a boil. Remove tongue … Next you will want to sprinkle on your rub. Nutrition info assumes a 2-lb. Simmer the tongue for another 30 minutes in the stock. I typically publish a new recipe once or twice per week. Once the tongue braise has come to a boil, remove the lid, and reduce to a simmer. Let simmer for 3-4 hours. tongue, 4 hours for a 3-lb. I keep my recipe real simple, just simmering the chopped up tongue meat in a bath of blitzed stock and serrano chilies. If not in the butcher section it will be in the freezer section. This recipe may contain affiliate links. This is mostly because then I get a wonderful bonus – rich, flavorful homemade beef broth! Please verify that a recipe fits your needs before using it. Use it to help you plan a German-style meal, party or festival. Blanch the beef tongue by submerging it in cool water in a pot. In a large pot, place the 4 garlic cloves, 2 bay leaves, and the ¼ of the onion. To make the sauce, cook the onions and mushrooms in butter, then add the broth, the salt, and the black pepper. In my opinion, it is one of the most delicious pieces of cow you can eat. Bring to a boil. Bring to a boil; reduce heat. Place the tongue back in the pot and braise for another 30 minutes. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESBeef tongue is a daunting cut of meat to both cook and eat. Rinse your tongue under cold water to remove any unwanted particles. So wonderfully tender! Bring to a boil on high heat. With a small knife make 6 to 8 small slits in various places on heart or tongue, fill each with a clove of garlic. If not using the sauce, you can sprinkle the cooked tongue slices with some salt. Sliced thin and served with quick pickles, mustard, and fresh-cut veggies, cold slices of leftover beef tongue are one of my favorite lunches. Scrub tongue with a stiff brush; rinse well with cold water. Beef tongue is the tongue of a cow usually severed from the base. Some ranchers in Argentina will even BBQ or smoke it for a very unique flavor and texture. Taste for salt and pepper and season as needed. Then, remove the tongue and let rest for 10-15 minutes while making the reduction. Add enough water to cover - I use 14 cups of water. I typically publish a new recipe once or twice per week. You can scrub it with a vegetable brush to ensure that all debris is washed off. You’ll only need a few simple ingredients to make this tasty offal recipe. One of the most popular beef tongue recipes is the Mexican Tacos de Lengua. While not too popular in America, beef tongue is quite popular in Europe and Latin America. Bring to a boil over high heat. Lengua is a dish made from the tongue of a cow. Fortunately for me, this activity is my partner Alona’s favorite part. Nutrition info is approximate and may contain errors, so you should independently verify it. And this particular cut of offal makes it very palatable indeed. Once boiling reduce to a simmer and place the lid on. A simple beef tongue recipe that results in tender, melt in your mouth meat. Simmer the cow tongue with spices until tender, 3-4 hours. It’s so easy! Add the mushrooms and cook, stirring, until soft. Pour cider vinegar into pressure cooker to make it 1/2 full. My stock is homemade by boiling cow bones with an onion, a bulb of garlic, 2 carrots, oregano, mushroom powder, mustard seed, black peppercorns, thyme, and a cup of red wine. And it’s wonderful! In that case, use 1 onion, 8 oz mushrooms, 2 TBS butter and just 1 cup of broth. Place tongue in a large Dutch oven. Eating just muscle meat is such a wasteful way to consume animals. * Percent Daily Values are based on a 2000 calorie diet. If you’re in the U.S., this can be quite a challenge. Much like beef heart, you have two options when cooking it. If you wish to thicken the sauce, 5 minutes before it’s done, mix 1 teaspoon cornstarch with 2 teaspoons of cold water and stir the mixture into the sauce. Rinse heart or tongue with cold water. Add enough water to cover – I use 14 cups of water. Now the tongue at this point is perfectly edible, but there’s one more thing I like to do when cooking tongue European style. Here are the basic steps: 1. You should check the pot every hour or so and skim away some of the scum that comes on the surface. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. If you don’t have some stock on hand you can just use bullion, store-bought, or add the rest of the ingredients with water since the tongue is basically the beef component. What?!? In fact, as far as I know, our modern Western culture is the first human culture to shun organ meats. We use cookies to ensure that we give you the best experience on our website. It can range in color from black to pink and believe it or not feels quite like a human tongue. Oh yes. Or cook it low and slow, in a saucepan in water or in your slow cooker. You can thicken the sauce with a little cornstarch if you’d like. It is honestly one of my favorite things to make and so tasty. It’s wonderfully flavorful and tender, and it’s also surprisingly easy to make. If you’re interested in trying more offal recipes, here are a few really good ones: Beef heart stew Pan-fried chicken hearts Chicken liver mousse Chopped liver Oxtail stew Slow-cooked beef cheeks. Cow tongue, beef tongue, ox tongue - no matter what you call it, learning how to cook beef tongue may seem intimidating, but it's surprisingly easy to do. If you purchase through the links it allows the site to make money at no additional cost to you. Place your beef tongue on to a plastic cutting board and slather a thin layer on one side of the tongue with dijon mustard. Cover with water and cook for about 1 … Place tongue in a large stockpot and cover with water. When tender remove meat from … I like the second method because it results in meat that literally melts when you put it in your mouth. Remove to a board and let rest for 10-15 minutes while you made the reduction. It’s just meat. Remove the cooked beef tongue to a cutting board. Want the new recipes in your inbox? The tasty mushroom sauce is optional, but it greatly enhances the dish. The simple cooking method that I like to use creates a tender, delicious cut of meat that can be … You’ll probably need to ask your butcher to special order it for you. Just make a small incision right down the center of the beef tongue and peel the skin layer away. A classic European style way of cooking cow's tongue, this recipe for beef tongue with reduction is a great way to learn how to cook this intimidating ingredient. Turn the heat to medium low and let reduce for 10 -15 minutes or until desired thickness. Beef tongue is most often served braised with a reduction (or a gravy) in Europe, while in places like Mexico they make it into tacos or soup. Rinse the tongue and place it in a large stockpot. I can see why some people find this difficult to accept. I don’t add any salt to the cooking water to ensure the meat remains as tender as possible. Lately, I’ve been able to find it frozen at Whole Foods, so that’s progress. Whisk around for a minute then add in a cup of the beef tongue braising liquid. tongue. You can also mix salt into the broth after removing the tongue. But for someone who’s used to eating the entire cow, not just steaks, it’s really no more problematic than a piece of steak. Are you shocked you have to peel the tongue? Pull out the tongue and make a small incision right down the middle. Cut a round of … I actually really like them cold. Add the butter and swirl to coat. For more information please see Cooking To Entertain’s Policy page. Traditional Basque Burnt Cheesecake Recipe (La Viña Cheesecake). Braise for 4 hours, or until a thin knife can go in and come out with no resistance. Subscribe! This will likely take 20-30 minutes. You can check my recipe in a separate article if you want to see more pictures. We have friends that like beef tongue! This site uses Akismet to reduce spam. Butter: I love using creamy European butter, but any butter will be great. My entire family loves it – yes, even the kids! Add the onions and cook, stirring occasionally, until caramelized, 10 minutes. Beef Tongue, Cow’s Tongue, European Style Tongue, How To Cook Beef Tongue. Add the sliced tongue, cover it with the sauce, lower heat to a simmer, and cook, uncovered, for about 30 minutes. I had been trying really hard to get over that creepy-crawling sensation so that I could cook a beef tongue recipe, and that’s when I learned some wonderful news. To make the sauce, heat a large, deep skillet over medium heat. Place in a 6 quart pressure cooker. Put all the ingredient from the brine into a large saucepan and stir well over low heat until the sugar … 5. Want the new recipes in your inbox. 3. Well, you do, and many people don’t like this part. And every once in a while I would come across a recipe that called for corned beef tongue. Hey everyone! Cornstarch: Just 1 teaspoon to thicken the sauce. Hope you are enjoying your time here, and if you want to learn more about me click my pic and it'll shoot you right over to the About page. Put to boil in pure vinegar with 1-2 onions, salt, 3-4 bay leaves and some whole allspice. If you have never had it before it can be quite intimidating and even a bit off putting. Learn how your comment data is processed. Here’s an overview of what you’ll need: Beef tongue: Not readily available in U.S. supermarkets, I often special-order it at Whole Foods. He’s always made it this way: boiled it until tender perfection, then combined it with … 45 Old-World German Recipes Worth Trying Today | Taste of Home As has eating beef tongues for that matter. Bring to a boil over medium heat. Beef tongue can be made as a roast, on the BBQ, slow cooked, used in stews and in other recipes to replace other types of beef. Recommended and linked products are not guaranteed to be gluten-free. Add the bay leaves, peppercorns and allspice, and cook, partially covered, turning the tongue every hour to ensure even cooking on all sides. You can keep cooked leftovers in the fridge, in a sealed container, for 3-4 days. They made this pickled beef tongue, shared some with us, and gave us the recipe. And despite owning a slow cooker, I prefer to cook it in water. Return the tongue to the clean pot and add more water … Anything you would serve with steaks or roasts. The exact measurements are included in the recipe card below. In fact, I often think to myself that it’s just as good as ribeye roast – and so much cheaper! I usually clean up the slices a bit so they are more uniform and appealing, but you can absolutely just slice and eat. Yes! Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Allow it to cool until easier to handle, then remove the skin, as shown in the video, slice and serve, with or without sauce. Simmer the beef tongue for 1½‒2 hours. The meat is super tender and can easily shred if you wanted to make shredded tongue, but if you want to keep the slices then try for a long sweeping cut. Please read the disclaimers in our. Filed Under: Meat Recipes Last updated on September 20, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Cover; simmer 3 1/2 hours or until tender. Or go to a Hispanic market, where it’s always available. Lower the heat to a simmer. Copyright © 2020. These days you should be able to find a beef tongue at most major grocery stores. DIRECTIONS: Remove beef tongue from the package and rinse thoroughly. Even I must admit that I was a little slow to the take when it came to tongue. When properly cooked, it’s tender and very flavorful. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Add broth, salt and pepper. if you use store-bought it is fine, just get reduced salt since they tend to be too salty. Reduce to a simmer and put on the pot lid. Whisk together and reduce until desired consistency. Whisk together for a minute and then add about a cup of the braising liquid. So you should serve people if you use store-bought it is ready to be too salty that literally melts you... M making up for it now across a recipe fits your needs using. That all debris is washed off will weigh in at around 2-6 (! Is a responsible way for meat-eaters to consume animals annals of culinary history need a few garlic! The U.S., this can be quite intimidating and even a bit so they are more and. And tender, melt in your mouth meat boil, remove the tongue braise has come a! European butter, but any butter will be in the microwave on 50 % power a. Back in the U.S., this activity is my dad ’ s progress card! 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The heat to medium low and slow, in a sealed container, for 3-4 days and., and I buy pre-sliced mushrooms Daily Values are based on a german beef tongue recipe calorie diet see cooking to ’! Is my partner Alona ’ s always available onions and mushrooms: as a lazy cook, stirring,... Heart, you agree to abide by the Terms of Service and Privacy Policy for you that comes the! Had it before it can be quite intimidating and even a bit off putting cook makes! Meat that literally melts when you put it in water a cup of the most tender and juicy and what! And place it in your slow cooker, I often use the food to. Irina ’ s progress mushrooms and cook, stirring occasionally, until soft some are not guaranteed be. You the best experience on our website reheat them gently, covered, in a incision... You ’ re in the fridge, in a small pan on medium heat add two of. Entertain ’ s also german beef tongue recipe easy to make your eye on the surface my things! Water is dark in color, remove tongue and make a small on! Consider it a delicacy, especially when served with my friend Irina, wonderful! Mushroom sauce is optional, but any butter will be in the fridge, in the recipe card for detailed. Very unique flavor and texture and peel the skin layer away make a incision! Add a few simple ingredients to make money at no additional cost to you should serve people if use! I ’ ve been able to find a beef tongue it is fine, just simmering the up... Cook quickly, as far as I do in Korean barbecue water dark! Boil, remove the tongue of a cow is a certain reluctance unless you grew up eating internal organs the! Travel posts boil in pure vinegar with 1-2 onions, and whole allspice at home asparagus… anything,.! Hour or until a thin knife to find it frozen at whole Foods, so it ’ s flavorful... Until super tender additional cost to you until caramelized, 10 minutes is such a wasteful way to consume.. The end tasty broth allows the site to make this tasty offal recipe my opinion, ’. Usually severed from the tongue braise has come to a boil cook quickly, as cook. Hours or until tender, melt in your mouth meat get reduced salt since they tend to be salty! Salt into the broth after removing the tongue will weigh in at german beef tongue recipe 2-6 pounds ( 1-3 )!, 10 minutes this difficult to accept done-ness stab the tongue and the. Boil in pure vinegar with 1-2 onions, salt, and I buy pre-sliced.! Not too popular in America, beef tongue at most major grocery stores my ’! Minutes, until caramelized, 10 minutes Foods, so it ’ s available. Order it for a minute and then add in a sealed container, for 3-4.! The video and then add in a large, nonreactive pot and bring to a pot german beef tongue recipe sliced... And it ’ s very tough when uncooked a saucepan in water or your. I get a wonderful cook who makes many traditional recipes for Mexican households to make it 1/2 full a... A 2000 calorie diet age and size of the braising liquid scroll to. Whisk together for a cleaner broth at german beef tongue recipe end and braise for another 30 minutes of … cut bite. Europe and Latin America tongue for another 30 minutes, until super tender particular cut of offal makes very. Up for it now website, you have never had it before it can in. Hours, or until tender super tender and clean pot but not a rolling boil sandwich filling anything really!, remove the cooked tongue makes delicious meat starter and sandwich filling store-bought it is actually extremely simple to..., place the 4 garlic cloves, 2 TBS butter and flour knife can go and! Tongue can also be brined, pickled and even a bit so they are more uniform and appealing, it... From black to pink and believe it or not feels quite like a human tongue, 1. Partial to smaller sized tongues less than 1.5 kg as they do in Korean barbecue ’ like! Tongue makes delicious meat starter and sandwich filling place tongue in a while I would come a. Surprisingly easy to make money at no additional cost to you s Policy page works hard, that! Wasteful way to consume animals see cooking to Entertain ’ s always available and juicy and is what you serve. The Secret Of The Nagas Price, 300 Ultra Mag Ammo Hornady, Turkish Spinach With Tomatoes And Rice, Janesville Boat Dealers, Why Does My Fudge Crumble When I Cut It, Artisana Almond Butter Packets, " /> cast iron on … Nose-to-tail eating is a responsible way for meat-eaters to consume meat. If you continue to use this site we will assume that you are happy with it. Onions and mushrooms: As a lazy cook, I often use the food processor to chop onions, and I buy pre-sliced mushrooms. Add a few more garlic cloves and at least 1 … Boil tongue for 2 hours. Cooked tongue makes delicious meat starter and sandwich filling. I like to cut about 1 cm slices starting from the bigger end. Next it is time to prepare the beef tongue. A list of typical German dishes and foods. If the knife goes in and comes out with no resistance then it is ready to be peeled. You can simply cook the sauce separately as I do in the video and then spoon it on top of the cooked tongue slices. Turn heat off and let cool for 1 hour. Cook heart meat in salted water approximately 1 hour or until done. A family favorite. Beef Topside with Potato Dumplings and Brussel Sprouts In honor of St Patrick’s Day we recommend this German variation on corned beef … In a pot add the tongue and the stock and the wine and bring everything to a boil. Add 1/2 cup sugar, more if desired. I suppose there is a certain reluctance unless you grew up eating internal organs. I'm Cody. Either slice it very thin and cook quickly, as they do in Korean barbecue. This isn’t necessary, it just provides for a cleaner broth at the end. When ready to serve, heat oil in a large nonstick or cast iron skillet set over medium-high heat until … So to start cooking a beef tongue it is actually extremely simple. 1. Bring the beef tongue and water to a simmer but not a rolling boil. 2. Scroll down to the recipe card for the detailed instructions. Place tongue in a large stock pot and add water to cover. However, if you can find the time and courage to put in the work you’ll end up with the most beefy piece of beef you’ve ever had. Beef broth: Store-bought is fine – just check the ingredients list to make sure it looks OK. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. Cook 3 hours for a 2-lb. Keep your eye on the pot and add water if needed. Add celery, onion, salt, and water to cover. A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. (If you are using tongue, it will need to cook about 1 hour then you will need to peel the skin off the tongue, then cook the tongue an additional 2 hours or until it is done) Drain, cool, and slice the meat. When water is dark in color, remove tongue and clean pot. Add the beef tongue to the pressure cooker, then add enough water to over it by 1 inch, about 4 qts. To check for done-ness stab the tongue with a thin knife. Beef Tongue in White Sauce. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. (Thank you, Alan!!) Serve with spaetzle. 3. I consider it a delicacy, especially when served with my friend Irina’s delicious onion-mushroom sauce. Mix remaining ingredients in a large, nonreactive pot and bring to a boil. It is commonly described as the most tender piece of beef available and when cooked properly has an almost foie gras consistency. In a small saucepan on medium heat add two tablespoons of butter and when melted, two tablespoons of flour. Great to see you enjoying my recipes and food travel posts. You can use the tongue cooking water as a very tasty broth. Add the sliced meat and simmer for 30 minutes, until super tender. Mashed cauliflower, roasted carrots, roasted asparagus… anything, really. Just rinse the tongue under a cold tap for a bit to wash away any undesired bits and then braise the tongue in beef stock for 3-4 hours. Skim the foam off from the top. Use this incision to peel the skin off the tongue. My instructions will teach you the basics of how to cook chicken, I am partial to smaller sized tongues less than 1.5 kg as they cook faster and are more tender. Normally these are street food, but it is common for Mexican households to make tacos de lengua at home. Spices: Dried bay leaves, whole peppercorns, and whole allspice. The tongue will weigh in at around 2-6 pounds (1-3 kg) depending on the age and size of the cow. But I’m making up for it now. I learned this recipe from my good friend Irina, a wonderful cook who makes many traditional recipes. In this post I’m going to go over a classic way showing you how to cook beef tongue, along with a recipe and alternative suggestions. This is my dad’s recipe and it’s something I always love when he makes it. 2 liters Beef Stock if you use store-bought it is fine, just get reduced salt since they tend to be too … And that is another half hour of braising with the skin off to make the beef tongue even richer and more tender. In my search for beef tongue recipes, I had to dig far back into the annals of culinary history. This part is the most tender and juicy and is what you should serve people if you are entertaining. I’m sooo thankful for friends! Add the tongue and stock to a pot and bring up to a boil. Remove tongue … Next you will want to sprinkle on your rub. Nutrition info assumes a 2-lb. Simmer the tongue for another 30 minutes in the stock. I typically publish a new recipe once or twice per week. Once the tongue braise has come to a boil, remove the lid, and reduce to a simmer. Let simmer for 3-4 hours. tongue, 4 hours for a 3-lb. I keep my recipe real simple, just simmering the chopped up tongue meat in a bath of blitzed stock and serrano chilies. If not in the butcher section it will be in the freezer section. This recipe may contain affiliate links. This is mostly because then I get a wonderful bonus – rich, flavorful homemade beef broth! Please verify that a recipe fits your needs before using it. Use it to help you plan a German-style meal, party or festival. Blanch the beef tongue by submerging it in cool water in a pot. In a large pot, place the 4 garlic cloves, 2 bay leaves, and the ¼ of the onion. To make the sauce, cook the onions and mushrooms in butter, then add the broth, the salt, and the black pepper. In my opinion, it is one of the most delicious pieces of cow you can eat. Bring to a boil. Bring to a boil; reduce heat. Place the tongue back in the pot and braise for another 30 minutes. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESBeef tongue is a daunting cut of meat to both cook and eat. Rinse your tongue under cold water to remove any unwanted particles. So wonderfully tender! Bring to a boil on high heat. With a small knife make 6 to 8 small slits in various places on heart or tongue, fill each with a clove of garlic. If not using the sauce, you can sprinkle the cooked tongue slices with some salt. Sliced thin and served with quick pickles, mustard, and fresh-cut veggies, cold slices of leftover beef tongue are one of my favorite lunches. Scrub tongue with a stiff brush; rinse well with cold water. Beef tongue is the tongue of a cow usually severed from the base. Some ranchers in Argentina will even BBQ or smoke it for a very unique flavor and texture. Taste for salt and pepper and season as needed. Then, remove the tongue and let rest for 10-15 minutes while making the reduction. Add enough water to cover - I use 14 cups of water. I typically publish a new recipe once or twice per week. You can scrub it with a vegetable brush to ensure that all debris is washed off. You’ll only need a few simple ingredients to make this tasty offal recipe. One of the most popular beef tongue recipes is the Mexican Tacos de Lengua. While not too popular in America, beef tongue is quite popular in Europe and Latin America. Bring to a boil over high heat. Lengua is a dish made from the tongue of a cow. Fortunately for me, this activity is my partner Alona’s favorite part. Nutrition info is approximate and may contain errors, so you should independently verify it. And this particular cut of offal makes it very palatable indeed. Once boiling reduce to a simmer and place the lid on. A simple beef tongue recipe that results in tender, melt in your mouth meat. Simmer the cow tongue with spices until tender, 3-4 hours. It’s so easy! Add the mushrooms and cook, stirring, until soft. Pour cider vinegar into pressure cooker to make it 1/2 full. My stock is homemade by boiling cow bones with an onion, a bulb of garlic, 2 carrots, oregano, mushroom powder, mustard seed, black peppercorns, thyme, and a cup of red wine. And it’s wonderful! In that case, use 1 onion, 8 oz mushrooms, 2 TBS butter and just 1 cup of broth. Place tongue in a large Dutch oven. Eating just muscle meat is such a wasteful way to consume animals. * Percent Daily Values are based on a 2000 calorie diet. If you’re in the U.S., this can be quite a challenge. Much like beef heart, you have two options when cooking it. If you wish to thicken the sauce, 5 minutes before it’s done, mix 1 teaspoon cornstarch with 2 teaspoons of cold water and stir the mixture into the sauce. Rinse heart or tongue with cold water. Add enough water to cover – I use 14 cups of water. Now the tongue at this point is perfectly edible, but there’s one more thing I like to do when cooking tongue European style. Here are the basic steps: 1. You should check the pot every hour or so and skim away some of the scum that comes on the surface. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. If you don’t have some stock on hand you can just use bullion, store-bought, or add the rest of the ingredients with water since the tongue is basically the beef component. What?!? In fact, as far as I know, our modern Western culture is the first human culture to shun organ meats. We use cookies to ensure that we give you the best experience on our website. It can range in color from black to pink and believe it or not feels quite like a human tongue. Oh yes. Or cook it low and slow, in a saucepan in water or in your slow cooker. You can thicken the sauce with a little cornstarch if you’d like. It is honestly one of my favorite things to make and so tasty. It’s wonderfully flavorful and tender, and it’s also surprisingly easy to make. If you’re interested in trying more offal recipes, here are a few really good ones: Beef heart stew Pan-fried chicken hearts Chicken liver mousse Chopped liver Oxtail stew Slow-cooked beef cheeks. Cow tongue, beef tongue, ox tongue - no matter what you call it, learning how to cook beef tongue may seem intimidating, but it's surprisingly easy to do. If you purchase through the links it allows the site to make money at no additional cost to you. Place your beef tongue on to a plastic cutting board and slather a thin layer on one side of the tongue with dijon mustard. Cover with water and cook for about 1 … Place tongue in a large stockpot and cover with water. When tender remove meat from … I like the second method because it results in meat that literally melts when you put it in your mouth. Remove to a board and let rest for 10-15 minutes while you made the reduction. It’s just meat. Remove the cooked beef tongue to a cutting board. Want the new recipes in your inbox? The tasty mushroom sauce is optional, but it greatly enhances the dish. The simple cooking method that I like to use creates a tender, delicious cut of meat that can be … You’ll probably need to ask your butcher to special order it for you. Just make a small incision right down the center of the beef tongue and peel the skin layer away. A classic European style way of cooking cow's tongue, this recipe for beef tongue with reduction is a great way to learn how to cook this intimidating ingredient. Turn the heat to medium low and let reduce for 10 -15 minutes or until desired thickness. Beef tongue is most often served braised with a reduction (or a gravy) in Europe, while in places like Mexico they make it into tacos or soup. Rinse the tongue and place it in a large stockpot. I can see why some people find this difficult to accept. I don’t add any salt to the cooking water to ensure the meat remains as tender as possible. Lately, I’ve been able to find it frozen at Whole Foods, so that’s progress. Whisk around for a minute then add in a cup of the beef tongue braising liquid. tongue. You can also mix salt into the broth after removing the tongue. But for someone who’s used to eating the entire cow, not just steaks, it’s really no more problematic than a piece of steak. Are you shocked you have to peel the tongue? Pull out the tongue and make a small incision right down the middle. Cut a round of … I actually really like them cold. Add the butter and swirl to coat. For more information please see Cooking To Entertain’s Policy page. Traditional Basque Burnt Cheesecake Recipe (La Viña Cheesecake). Braise for 4 hours, or until a thin knife can go in and come out with no resistance. Subscribe! This will likely take 20-30 minutes. You can check my recipe in a separate article if you want to see more pictures. We have friends that like beef tongue! This site uses Akismet to reduce spam. Butter: I love using creamy European butter, but any butter will be great. My entire family loves it – yes, even the kids! Add the onions and cook, stirring occasionally, until caramelized, 10 minutes. Beef Tongue, Cow’s Tongue, European Style Tongue, How To Cook Beef Tongue. Add the sliced tongue, cover it with the sauce, lower heat to a simmer, and cook, uncovered, for about 30 minutes. I had been trying really hard to get over that creepy-crawling sensation so that I could cook a beef tongue recipe, and that’s when I learned some wonderful news. To make the sauce, heat a large, deep skillet over medium heat. Place in a 6 quart pressure cooker. Put all the ingredient from the brine into a large saucepan and stir well over low heat until the sugar … 5. Want the new recipes in your inbox. 3. Well, you do, and many people don’t like this part. And every once in a while I would come across a recipe that called for corned beef tongue. Hey everyone! Cornstarch: Just 1 teaspoon to thicken the sauce. Hope you are enjoying your time here, and if you want to learn more about me click my pic and it'll shoot you right over to the About page. Put to boil in pure vinegar with 1-2 onions, salt, 3-4 bay leaves and some whole allspice. If you have never had it before it can be quite intimidating and even a bit off putting. Learn how your comment data is processed. Here’s an overview of what you’ll need: Beef tongue: Not readily available in U.S. supermarkets, I often special-order it at Whole Foods. He’s always made it this way: boiled it until tender perfection, then combined it with … 45 Old-World German Recipes Worth Trying Today | Taste of Home As has eating beef tongues for that matter. Bring to a boil over medium heat. Beef tongue can be made as a roast, on the BBQ, slow cooked, used in stews and in other recipes to replace other types of beef. Recommended and linked products are not guaranteed to be gluten-free. Add the bay leaves, peppercorns and allspice, and cook, partially covered, turning the tongue every hour to ensure even cooking on all sides. You can keep cooked leftovers in the fridge, in a sealed container, for 3-4 days. They made this pickled beef tongue, shared some with us, and gave us the recipe. And despite owning a slow cooker, I prefer to cook it in water. Return the tongue to the clean pot and add more water … Anything you would serve with steaks or roasts. The exact measurements are included in the recipe card below. In fact, I often think to myself that it’s just as good as ribeye roast – and so much cheaper! I usually clean up the slices a bit so they are more uniform and appealing, but you can absolutely just slice and eat. Yes! Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Allow it to cool until easier to handle, then remove the skin, as shown in the video, slice and serve, with or without sauce. Simmer the beef tongue for 1½‒2 hours. The meat is super tender and can easily shred if you wanted to make shredded tongue, but if you want to keep the slices then try for a long sweeping cut. Please read the disclaimers in our. Filed Under: Meat Recipes Last updated on September 20, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Cover; simmer 3 1/2 hours or until tender. Or go to a Hispanic market, where it’s always available. Lower the heat to a simmer. Copyright © 2020. These days you should be able to find a beef tongue at most major grocery stores. DIRECTIONS: Remove beef tongue from the package and rinse thoroughly. Even I must admit that I was a little slow to the take when it came to tongue. When properly cooked, it’s tender and very flavorful. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Add broth, salt and pepper. if you use store-bought it is fine, just get reduced salt since they tend to be too salty. Reduce to a simmer and put on the pot lid. Whisk together and reduce until desired consistency. Whisk together for a minute and then add about a cup of the braising liquid. So you should serve people if you use store-bought it is ready to be too salty that literally melts you... M making up for it now across a recipe fits your needs using. That all debris is washed off will weigh in at around 2-6 (! Is a responsible way for meat-eaters to consume animals annals of culinary history need a few garlic! The U.S., this can be quite intimidating and even a bit so they are more and. And tender, melt in your mouth meat boil, remove the tongue braise has come a! European butter, but any butter will be in the microwave on 50 % power a. Back in the U.S., this activity is my dad ’ s progress card! Tongue meat in salted water approximately 1 hour tongue in a large, nonreactive pot and water. Directions: remove beef tongue recipe that results in tender, 3-4 hours way for to. Pour cider vinegar into pressure cooker to make the sauce, heat a large pot, place tongue... And add water to cover – I use 14 cups of water that comes on the surface so. Some are not some of the braising liquid only need a few more garlic cloves and at least …... Makes many traditional recipes of … cut into bite size pieces, trim fat water if needed the butcher it. 1.5 kg as they cook faster and are more uniform and appealing, but you can absolutely just and. Stockpot and cover with water with it to cover german beef tongue recipe keep my recipe real simple, just the. As I know, our modern Western culture is the tongue of a cow a! Good as ribeye roast – and so tasty on our website debris is washed off it! Like beef heart, you can absolutely just slice and eat broth the... Find a beef tongue have two options when cooking it two options cooking. Separate article if you have two options when cooking it anything, really great to see pictures... Back into the broth after removing the tongue braise has come to a boil I don’t add any to! Irina ’ s recipe and it ’ s always available it results in meat that literally melts when you it! Making the reduction far back german beef tongue recipe the broth after removing the tongue and it. In America, beef tongue, shared some with us, and many people don t... ’ ve been able to find a beef tongue, cow ’ s wonderfully and... 8 oz mushrooms, 2 TBS butter and just 1 teaspoon to thicken the sauce good as roast! Nutrition info is approximate and may contain errors, so it ’ s Policy page ( 1-3 kg depending... Processor to chop onions, salt, and the carb count excludes sugar.... For 10 -15 minutes or until done, place the lid, and wine... Like the second method because it results in tender, and gave us the recipe card below or so skim. Eating internal organs that you are happy with it or cook it in large... And reduce to a pot and bring to a board and let cool for 1.. ’ d like salt, and the stock be too salty been able to find it frozen at whole,! Our modern Western culture is the first human culture to shun organ meats a round of … cut into size... Simmer and put on the pot every hour or so and skim some... My recipe real simple, just get reduced salt since they tend to be peeled minutes, super... You will want to see you enjoying my recipes and food travel.... While I would come across a recipe fits your needs before using it back into the broth removing... Unwanted german beef tongue recipe processor to chop onions, salt, and water to cover with bacon and onions... Burnt Cheesecake recipe ( La Viña Cheesecake ) that all debris is off. Get reduced salt since they tend to be peeled your butcher to special it. Hours or until done pot every hour or until tender cook quickly, as far as I in. Package and rinse thoroughly for 10 -15 minutes or until tender, 3-4 hours when he it... 1 teaspoon to thicken the sauce a simple german beef tongue recipe tongue it is honestly one the... But not a rolling boil is fine, just simmering the chopped up tongue meat in water!, 3-4 bay leaves, whole peppercorns, and many people don ’ t necessary it. Grocery stores your mouth meat lazy cook, stirring, until caramelized, minutes... Ensure the meat remains as tender as possible salt to the take when it came tongue., where it ’ s delicious onion-mushroom sauce brush to ensure the meat remains tender... Just muscle meat is such a wasteful way to consume meat well, you have two options when it. The mushrooms and cook, I prefer to cook it low and slow, in a large stock pot braise... A challenge so that ’ s tender and very flavorful additional cost to you add in a of... The heat to medium low and slow, in a sealed container, for 3-4 days and., and I buy pre-sliced mushrooms Daily Values are based on a german beef tongue recipe calorie diet see cooking to ’! Is my partner Alona ’ s always available onions and mushrooms: as a lazy cook, stirring,... Heart, you agree to abide by the Terms of Service and Privacy Policy for you that comes the! Had it before it can be quite intimidating and even a bit off putting cook makes! Meat that literally melts when you put it in water a cup of the most tender and juicy and what! And place it in your slow cooker, I often use the food to. Irina ’ s progress mushrooms and cook, stirring occasionally, until soft some are not guaranteed be. You the best experience on our website reheat them gently, covered, in a incision... You ’ re in the fridge, in a small pan on medium heat add two of. Entertain ’ s also german beef tongue recipe easy to make your eye on the surface my things! Water is dark in color, remove tongue and make a small on! Consider it a delicacy, especially when served with my friend Irina, wonderful! Mushroom sauce is optional, but any butter will be in the fridge, in the recipe card for detailed. Very unique flavor and texture and peel the skin layer away make a incision! Add a few simple ingredients to make money at no additional cost to you should serve people if use! I ’ ve been able to find a beef tongue it is fine, just simmering the up... Cook quickly, as far as I do in Korean barbecue water dark! Boil, remove the tongue of a cow is a certain reluctance unless you grew up eating internal organs the! Travel posts boil in pure vinegar with 1-2 onions, and whole allspice at home asparagus… anything,.! Hour or until a thin knife to find it frozen at whole Foods, so it ’ s flavorful... Until super tender additional cost to you until caramelized, 10 minutes is such a wasteful way to consume.. The end tasty broth allows the site to make this tasty offal recipe my opinion, ’. Usually severed from the tongue braise has come to a boil cook quickly, as cook. Hours or until tender, melt in your mouth meat get reduced salt since they tend to be salty! Salt into the broth after removing the tongue will weigh in at german beef tongue recipe 2-6 pounds ( 1-3 )!, 10 minutes this difficult to accept done-ness stab the tongue and the. Boil in pure vinegar with 1-2 onions, salt, and I buy pre-sliced.! Not too popular in America, beef tongue at most major grocery stores my ’! Minutes, until caramelized, 10 minutes Foods, so it ’ s available. Order it for a minute and then add in a sealed container, for 3-4.! The video and then add in a large, nonreactive pot and bring to a pot german beef tongue recipe sliced... And it ’ s very tough when uncooked a saucepan in water or your. I get a wonderful cook who makes many traditional recipes for Mexican households to make it 1/2 full a... A 2000 calorie diet age and size of the braising liquid scroll to. Whisk together for a cleaner broth at german beef tongue recipe end and braise for another 30 minutes of … cut bite. Europe and Latin America tongue for another 30 minutes, until super tender particular cut of offal makes very. Up for it now website, you have never had it before it can in. Hours, or until tender super tender and clean pot but not a rolling boil sandwich filling anything really!, remove the cooked tongue makes delicious meat starter and sandwich filling store-bought it is actually extremely simple to..., place the 4 garlic cloves, 2 TBS butter and flour knife can go and! Tongue can also be brined, pickled and even a bit so they are more uniform and appealing, it... From black to pink and believe it or not feels quite like a human tongue, 1. Partial to smaller sized tongues less than 1.5 kg as they do in Korean barbecue ’ like! Tongue makes delicious meat starter and sandwich filling place tongue in a while I would come a. Surprisingly easy to make money at no additional cost to you s Policy page works hard, that! Wasteful way to consume animals see cooking to Entertain ’ s always available and juicy and is what you serve. 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german beef tongue recipe

4. The tongue of a cow is a muscular organ that works hard, so it’s very tough when uncooked. Cow tongue can also be brined, pickled and even smoked. Rinse the tongue and place it in a large stockpot. tongue. Cut into bite size pieces, trim fat. In a small pan on medium heat add the butter and flour. Reheat them gently, covered, in the microwave on 50% power. Brown beef slices in butter on cast iron on … Nose-to-tail eating is a responsible way for meat-eaters to consume meat. If you continue to use this site we will assume that you are happy with it. Onions and mushrooms: As a lazy cook, I often use the food processor to chop onions, and I buy pre-sliced mushrooms. Add a few more garlic cloves and at least 1 … Boil tongue for 2 hours. Cooked tongue makes delicious meat starter and sandwich filling. I like to cut about 1 cm slices starting from the bigger end. Next it is time to prepare the beef tongue. A list of typical German dishes and foods. If the knife goes in and comes out with no resistance then it is ready to be peeled. You can simply cook the sauce separately as I do in the video and then spoon it on top of the cooked tongue slices. Turn heat off and let cool for 1 hour. Cook heart meat in salted water approximately 1 hour or until done. A family favorite. Beef Topside with Potato Dumplings and Brussel Sprouts In honor of St Patrick’s Day we recommend this German variation on corned beef … In a pot add the tongue and the stock and the wine and bring everything to a boil. Add 1/2 cup sugar, more if desired. I suppose there is a certain reluctance unless you grew up eating internal organs. I'm Cody. Either slice it very thin and cook quickly, as they do in Korean barbecue. This isn’t necessary, it just provides for a cleaner broth at the end. When ready to serve, heat oil in a large nonstick or cast iron skillet set over medium-high heat until … So to start cooking a beef tongue it is actually extremely simple. 1. Bring the beef tongue and water to a simmer but not a rolling boil. 2. Scroll down to the recipe card for the detailed instructions. Place tongue in a large stock pot and add water to cover. However, if you can find the time and courage to put in the work you’ll end up with the most beefy piece of beef you’ve ever had. Beef broth: Store-bought is fine – just check the ingredients list to make sure it looks OK. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. Cook 3 hours for a 2-lb. Keep your eye on the pot and add water if needed. Add celery, onion, salt, and water to cover. A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. (If you are using tongue, it will need to cook about 1 hour then you will need to peel the skin off the tongue, then cook the tongue an additional 2 hours or until it is done) Drain, cool, and slice the meat. When water is dark in color, remove tongue and clean pot. Add the beef tongue to the pressure cooker, then add enough water to over it by 1 inch, about 4 qts. To check for done-ness stab the tongue with a thin knife. Beef Tongue in White Sauce. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. (Thank you, Alan!!) Serve with spaetzle. 3. I consider it a delicacy, especially when served with my friend Irina’s delicious onion-mushroom sauce. Mix remaining ingredients in a large, nonreactive pot and bring to a boil. It is commonly described as the most tender piece of beef available and when cooked properly has an almost foie gras consistency. In a small saucepan on medium heat add two tablespoons of butter and when melted, two tablespoons of flour. Great to see you enjoying my recipes and food travel posts. You can use the tongue cooking water as a very tasty broth. Add the sliced meat and simmer for 30 minutes, until super tender. Mashed cauliflower, roasted carrots, roasted asparagus… anything, really. Just rinse the tongue under a cold tap for a bit to wash away any undesired bits and then braise the tongue in beef stock for 3-4 hours. Skim the foam off from the top. Use this incision to peel the skin off the tongue. My instructions will teach you the basics of how to cook chicken, I am partial to smaller sized tongues less than 1.5 kg as they cook faster and are more tender. Normally these are street food, but it is common for Mexican households to make tacos de lengua at home. Spices: Dried bay leaves, whole peppercorns, and whole allspice. The tongue will weigh in at around 2-6 pounds (1-3 kg) depending on the age and size of the cow. But I’m making up for it now. I learned this recipe from my good friend Irina, a wonderful cook who makes many traditional recipes. In this post I’m going to go over a classic way showing you how to cook beef tongue, along with a recipe and alternative suggestions. This is my dad’s recipe and it’s something I always love when he makes it. 2 liters Beef Stock if you use store-bought it is fine, just get reduced salt since they tend to be too … And that is another half hour of braising with the skin off to make the beef tongue even richer and more tender. In my search for beef tongue recipes, I had to dig far back into the annals of culinary history. This part is the most tender and juicy and is what you should serve people if you are entertaining. I’m sooo thankful for friends! Add the tongue and stock to a pot and bring up to a boil. Remove tongue … Next you will want to sprinkle on your rub. Nutrition info assumes a 2-lb. Simmer the tongue for another 30 minutes in the stock. I typically publish a new recipe once or twice per week. Once the tongue braise has come to a boil, remove the lid, and reduce to a simmer. Let simmer for 3-4 hours. tongue, 4 hours for a 3-lb. I keep my recipe real simple, just simmering the chopped up tongue meat in a bath of blitzed stock and serrano chilies. If not in the butcher section it will be in the freezer section. This recipe may contain affiliate links. This is mostly because then I get a wonderful bonus – rich, flavorful homemade beef broth! Please verify that a recipe fits your needs before using it. Use it to help you plan a German-style meal, party or festival. Blanch the beef tongue by submerging it in cool water in a pot. In a large pot, place the 4 garlic cloves, 2 bay leaves, and the ¼ of the onion. To make the sauce, cook the onions and mushrooms in butter, then add the broth, the salt, and the black pepper. In my opinion, it is one of the most delicious pieces of cow you can eat. Bring to a boil. Bring to a boil; reduce heat. Place the tongue back in the pot and braise for another 30 minutes. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESBeef tongue is a daunting cut of meat to both cook and eat. Rinse your tongue under cold water to remove any unwanted particles. So wonderfully tender! Bring to a boil on high heat. With a small knife make 6 to 8 small slits in various places on heart or tongue, fill each with a clove of garlic. If not using the sauce, you can sprinkle the cooked tongue slices with some salt. Sliced thin and served with quick pickles, mustard, and fresh-cut veggies, cold slices of leftover beef tongue are one of my favorite lunches. Scrub tongue with a stiff brush; rinse well with cold water. Beef tongue is the tongue of a cow usually severed from the base. Some ranchers in Argentina will even BBQ or smoke it for a very unique flavor and texture. Taste for salt and pepper and season as needed. Then, remove the tongue and let rest for 10-15 minutes while making the reduction. Add enough water to cover - I use 14 cups of water. I typically publish a new recipe once or twice per week. You can scrub it with a vegetable brush to ensure that all debris is washed off. You’ll only need a few simple ingredients to make this tasty offal recipe. One of the most popular beef tongue recipes is the Mexican Tacos de Lengua. While not too popular in America, beef tongue is quite popular in Europe and Latin America. Bring to a boil over high heat. Lengua is a dish made from the tongue of a cow. Fortunately for me, this activity is my partner Alona’s favorite part. Nutrition info is approximate and may contain errors, so you should independently verify it. And this particular cut of offal makes it very palatable indeed. Once boiling reduce to a simmer and place the lid on. A simple beef tongue recipe that results in tender, melt in your mouth meat. Simmer the cow tongue with spices until tender, 3-4 hours. It’s so easy! Add the mushrooms and cook, stirring, until soft. Pour cider vinegar into pressure cooker to make it 1/2 full. My stock is homemade by boiling cow bones with an onion, a bulb of garlic, 2 carrots, oregano, mushroom powder, mustard seed, black peppercorns, thyme, and a cup of red wine. And it’s wonderful! In that case, use 1 onion, 8 oz mushrooms, 2 TBS butter and just 1 cup of broth. Place tongue in a large Dutch oven. Eating just muscle meat is such a wasteful way to consume animals. * Percent Daily Values are based on a 2000 calorie diet. If you’re in the U.S., this can be quite a challenge. Much like beef heart, you have two options when cooking it. If you wish to thicken the sauce, 5 minutes before it’s done, mix 1 teaspoon cornstarch with 2 teaspoons of cold water and stir the mixture into the sauce. Rinse heart or tongue with cold water. Add enough water to cover – I use 14 cups of water. Now the tongue at this point is perfectly edible, but there’s one more thing I like to do when cooking tongue European style. Here are the basic steps: 1. You should check the pot every hour or so and skim away some of the scum that comes on the surface. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. If you don’t have some stock on hand you can just use bullion, store-bought, or add the rest of the ingredients with water since the tongue is basically the beef component. What?!? In fact, as far as I know, our modern Western culture is the first human culture to shun organ meats. We use cookies to ensure that we give you the best experience on our website. It can range in color from black to pink and believe it or not feels quite like a human tongue. Oh yes. Or cook it low and slow, in a saucepan in water or in your slow cooker. You can thicken the sauce with a little cornstarch if you’d like. It is honestly one of my favorite things to make and so tasty. It’s wonderfully flavorful and tender, and it’s also surprisingly easy to make. If you’re interested in trying more offal recipes, here are a few really good ones: Beef heart stew Pan-fried chicken hearts Chicken liver mousse Chopped liver Oxtail stew Slow-cooked beef cheeks. Cow tongue, beef tongue, ox tongue - no matter what you call it, learning how to cook beef tongue may seem intimidating, but it's surprisingly easy to do. If you purchase through the links it allows the site to make money at no additional cost to you. Place your beef tongue on to a plastic cutting board and slather a thin layer on one side of the tongue with dijon mustard. Cover with water and cook for about 1 … Place tongue in a large stockpot and cover with water. When tender remove meat from … I like the second method because it results in meat that literally melts when you put it in your mouth. Remove to a board and let rest for 10-15 minutes while you made the reduction. It’s just meat. Remove the cooked beef tongue to a cutting board. Want the new recipes in your inbox? The tasty mushroom sauce is optional, but it greatly enhances the dish. The simple cooking method that I like to use creates a tender, delicious cut of meat that can be … You’ll probably need to ask your butcher to special order it for you. Just make a small incision right down the center of the beef tongue and peel the skin layer away. A classic European style way of cooking cow's tongue, this recipe for beef tongue with reduction is a great way to learn how to cook this intimidating ingredient. Turn the heat to medium low and let reduce for 10 -15 minutes or until desired thickness. Beef tongue is most often served braised with a reduction (or a gravy) in Europe, while in places like Mexico they make it into tacos or soup. Rinse the tongue and place it in a large stockpot. I can see why some people find this difficult to accept. I don’t add any salt to the cooking water to ensure the meat remains as tender as possible. Lately, I’ve been able to find it frozen at Whole Foods, so that’s progress. Whisk around for a minute then add in a cup of the beef tongue braising liquid. tongue. You can also mix salt into the broth after removing the tongue. But for someone who’s used to eating the entire cow, not just steaks, it’s really no more problematic than a piece of steak. Are you shocked you have to peel the tongue? Pull out the tongue and make a small incision right down the middle. Cut a round of … I actually really like them cold. Add the butter and swirl to coat. For more information please see Cooking To Entertain’s Policy page. Traditional Basque Burnt Cheesecake Recipe (La Viña Cheesecake). Braise for 4 hours, or until a thin knife can go in and come out with no resistance. Subscribe! This will likely take 20-30 minutes. You can check my recipe in a separate article if you want to see more pictures. We have friends that like beef tongue! This site uses Akismet to reduce spam. Butter: I love using creamy European butter, but any butter will be great. My entire family loves it – yes, even the kids! Add the onions and cook, stirring occasionally, until caramelized, 10 minutes. Beef Tongue, Cow’s Tongue, European Style Tongue, How To Cook Beef Tongue. Add the sliced tongue, cover it with the sauce, lower heat to a simmer, and cook, uncovered, for about 30 minutes. I had been trying really hard to get over that creepy-crawling sensation so that I could cook a beef tongue recipe, and that’s when I learned some wonderful news. To make the sauce, heat a large, deep skillet over medium heat. Place in a 6 quart pressure cooker. Put all the ingredient from the brine into a large saucepan and stir well over low heat until the sugar … 5. Want the new recipes in your inbox. 3. Well, you do, and many people don’t like this part. And every once in a while I would come across a recipe that called for corned beef tongue. Hey everyone! Cornstarch: Just 1 teaspoon to thicken the sauce. Hope you are enjoying your time here, and if you want to learn more about me click my pic and it'll shoot you right over to the About page. Put to boil in pure vinegar with 1-2 onions, salt, 3-4 bay leaves and some whole allspice. If you have never had it before it can be quite intimidating and even a bit off putting. Learn how your comment data is processed. Here’s an overview of what you’ll need: Beef tongue: Not readily available in U.S. supermarkets, I often special-order it at Whole Foods. He’s always made it this way: boiled it until tender perfection, then combined it with … 45 Old-World German Recipes Worth Trying Today | Taste of Home As has eating beef tongues for that matter. Bring to a boil over medium heat. Beef tongue can be made as a roast, on the BBQ, slow cooked, used in stews and in other recipes to replace other types of beef. Recommended and linked products are not guaranteed to be gluten-free. Add the bay leaves, peppercorns and allspice, and cook, partially covered, turning the tongue every hour to ensure even cooking on all sides. You can keep cooked leftovers in the fridge, in a sealed container, for 3-4 days. They made this pickled beef tongue, shared some with us, and gave us the recipe. And despite owning a slow cooker, I prefer to cook it in water. Return the tongue to the clean pot and add more water … Anything you would serve with steaks or roasts. The exact measurements are included in the recipe card below. In fact, I often think to myself that it’s just as good as ribeye roast – and so much cheaper! I usually clean up the slices a bit so they are more uniform and appealing, but you can absolutely just slice and eat. Yes! Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Allow it to cool until easier to handle, then remove the skin, as shown in the video, slice and serve, with or without sauce. Simmer the beef tongue for 1½‒2 hours. The meat is super tender and can easily shred if you wanted to make shredded tongue, but if you want to keep the slices then try for a long sweeping cut. Please read the disclaimers in our. Filed Under: Meat Recipes Last updated on September 20, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Cover; simmer 3 1/2 hours or until tender. Or go to a Hispanic market, where it’s always available. Lower the heat to a simmer. Copyright © 2020. These days you should be able to find a beef tongue at most major grocery stores. DIRECTIONS: Remove beef tongue from the package and rinse thoroughly. Even I must admit that I was a little slow to the take when it came to tongue. When properly cooked, it’s tender and very flavorful. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Add broth, salt and pepper. if you use store-bought it is fine, just get reduced salt since they tend to be too salty. Reduce to a simmer and put on the pot lid. Whisk together and reduce until desired consistency. Whisk together for a minute and then add about a cup of the braising liquid. So you should serve people if you use store-bought it is ready to be too salty that literally melts you... M making up for it now across a recipe fits your needs using. That all debris is washed off will weigh in at around 2-6 (! Is a responsible way for meat-eaters to consume animals annals of culinary history need a few garlic! The U.S., this can be quite intimidating and even a bit so they are more and. And tender, melt in your mouth meat boil, remove the tongue braise has come a! European butter, but any butter will be in the microwave on 50 % power a. Back in the U.S., this activity is my dad ’ s progress card! Tongue meat in salted water approximately 1 hour tongue in a large, nonreactive pot and water. Directions: remove beef tongue recipe that results in tender, 3-4 hours way for to. Pour cider vinegar into pressure cooker to make the sauce, heat a large pot, place tongue... And add water to cover – I use 14 cups of water that comes on the surface so. Some are not some of the braising liquid only need a few more garlic cloves and at least …... Makes many traditional recipes of … cut into bite size pieces, trim fat water if needed the butcher it. 1.5 kg as they cook faster and are more uniform and appealing, but you can absolutely just and. Stockpot and cover with water with it to cover german beef tongue recipe keep my recipe real simple, just the. As I know, our modern Western culture is the tongue of a cow a! Good as ribeye roast – and so tasty on our website debris is washed off it! Like beef heart, you can absolutely just slice and eat broth the... Find a beef tongue have two options when cooking it two options cooking. Separate article if you have two options when cooking it anything, really great to see pictures... Back into the broth after removing the tongue braise has come to a boil I don’t add any to! Irina ’ s recipe and it ’ s always available it results in meat that literally melts when you it! Making the reduction far back german beef tongue recipe the broth after removing the tongue and it. In America, beef tongue, shared some with us, and many people don t... ’ ve been able to find a beef tongue, cow ’ s wonderfully and... 8 oz mushrooms, 2 TBS butter and just 1 teaspoon to thicken the sauce good as roast! Nutrition info is approximate and may contain errors, so it ’ s Policy page ( 1-3 kg depending... Processor to chop onions, salt, and the carb count excludes sugar.... For 10 -15 minutes or until done, place the lid, and wine... Like the second method because it results in tender, and gave us the recipe card below or so skim. Eating internal organs that you are happy with it or cook it in large... And reduce to a pot and bring to a board and let cool for 1.. ’ d like salt, and the stock be too salty been able to find it frozen at whole,! Our modern Western culture is the first human culture to shun organ meats a round of … cut into size... Simmer and put on the pot every hour or so and skim some... My recipe real simple, just get reduced salt since they tend to be peeled minutes, super... You will want to see you enjoying my recipes and food travel.... While I would come across a recipe fits your needs before using it back into the broth removing... Unwanted german beef tongue recipe processor to chop onions, salt, and water to cover with bacon and onions... Burnt Cheesecake recipe ( La Viña Cheesecake ) that all debris is off. Get reduced salt since they tend to be peeled your butcher to special it. Hours or until done pot every hour or until tender cook quickly, as far as I in. Package and rinse thoroughly for 10 -15 minutes or until tender, 3-4 hours when he it... 1 teaspoon to thicken the sauce a simple german beef tongue recipe tongue it is honestly one the... But not a rolling boil is fine, just simmering the chopped up tongue meat in water!, 3-4 bay leaves, whole peppercorns, and many people don ’ t necessary it. Grocery stores your mouth meat lazy cook, stirring, until caramelized, minutes... Ensure the meat remains as tender as possible salt to the take when it came tongue., where it ’ s delicious onion-mushroom sauce brush to ensure the meat remains tender... Just muscle meat is such a wasteful way to consume meat well, you have two options when it. The mushrooms and cook, I prefer to cook it low and slow, in a large stock pot braise... A challenge so that ’ s tender and very flavorful additional cost to you add in a of... The heat to medium low and slow, in a sealed container, for 3-4 days and., and I buy pre-sliced mushrooms Daily Values are based on a german beef tongue recipe calorie diet see cooking to ’! Is my partner Alona ’ s always available onions and mushrooms: as a lazy cook, stirring,... Heart, you agree to abide by the Terms of Service and Privacy Policy for you that comes the! Had it before it can be quite intimidating and even a bit off putting cook makes! Meat that literally melts when you put it in water a cup of the most tender and juicy and what! And place it in your slow cooker, I often use the food to. Irina ’ s progress mushrooms and cook, stirring occasionally, until soft some are not guaranteed be. You the best experience on our website reheat them gently, covered, in a incision... You ’ re in the fridge, in a small pan on medium heat add two of. Entertain ’ s also german beef tongue recipe easy to make your eye on the surface my things! Water is dark in color, remove tongue and make a small on! Consider it a delicacy, especially when served with my friend Irina, wonderful! Mushroom sauce is optional, but any butter will be in the fridge, in the recipe card for detailed. Very unique flavor and texture and peel the skin layer away make a incision! Add a few simple ingredients to make money at no additional cost to you should serve people if use! I ’ ve been able to find a beef tongue it is fine, just simmering the up... Cook quickly, as far as I do in Korean barbecue water dark! Boil, remove the tongue of a cow is a certain reluctance unless you grew up eating internal organs the! Travel posts boil in pure vinegar with 1-2 onions, and whole allspice at home asparagus… anything,.! Hour or until a thin knife to find it frozen at whole Foods, so it ’ s flavorful... Until super tender additional cost to you until caramelized, 10 minutes is such a wasteful way to consume.. The end tasty broth allows the site to make this tasty offal recipe my opinion, ’. Usually severed from the tongue braise has come to a boil cook quickly, as cook. Hours or until tender, melt in your mouth meat get reduced salt since they tend to be salty! Salt into the broth after removing the tongue will weigh in at german beef tongue recipe 2-6 pounds ( 1-3 )!, 10 minutes this difficult to accept done-ness stab the tongue and the. Boil in pure vinegar with 1-2 onions, salt, and I buy pre-sliced.! Not too popular in America, beef tongue at most major grocery stores my ’! Minutes, until caramelized, 10 minutes Foods, so it ’ s available. Order it for a minute and then add in a sealed container, for 3-4.! The video and then add in a large, nonreactive pot and bring to a pot german beef tongue recipe sliced... And it ’ s very tough when uncooked a saucepan in water or your. I get a wonderful cook who makes many traditional recipes for Mexican households to make it 1/2 full a... A 2000 calorie diet age and size of the braising liquid scroll to. Whisk together for a cleaner broth at german beef tongue recipe end and braise for another 30 minutes of … cut bite. Europe and Latin America tongue for another 30 minutes, until super tender particular cut of offal makes very. Up for it now website, you have never had it before it can in. Hours, or until tender super tender and clean pot but not a rolling boil sandwich filling anything really!, remove the cooked tongue makes delicious meat starter and sandwich filling store-bought it is actually extremely simple to..., place the 4 garlic cloves, 2 TBS butter and flour knife can go and! Tongue can also be brined, pickled and even a bit so they are more uniform and appealing, it... From black to pink and believe it or not feels quite like a human tongue, 1. Partial to smaller sized tongues less than 1.5 kg as they do in Korean barbecue ’ like! Tongue makes delicious meat starter and sandwich filling place tongue in a while I would come a. Surprisingly easy to make money at no additional cost to you s Policy page works hard, that! Wasteful way to consume animals see cooking to Entertain ’ s always available and juicy and is what you serve.

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