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ham chim peng with red bean recipe

2 When cooled, divide filling into 12 portions . Use a rolling pin to roll it flatter For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to recipe that requires precision. Cut into two logs, No soaking required if you use a pressure cooker. *Recipe is written for 6-quart Instant Pot to cook the glutinous rice. Repeat until all 12 dough balls have been shaped. The Secrets of my Recipes- Chai Kuih and Ham Chim Peng August 08, 2012 Very often I am asked by many of my friends why they just could not get the same taste as I made even when they have followed my recipe to the letter. SUPER SIMPLE EVER!!! This looks exactly like how I remembered it as a wee little kid, and I’m more than certain it will taste the same! Shape into 10 balls of 15g each *refer recipe here Homemade Red Bean Paste Ham Chim Peng 咸煎饼 Combine and mix all dry ingredients. I have updated with a faster version and even better soft and chewy dough from Katherine Kwa’s. Add water, sugar, and salt. At any point if it's sticky, lightly dust with flour until you can form a large dough ball. I couldn’t help but thinking about grandma (my mom side) when I made ham chim peng a few months ago. Winter Pasta with Mushrooms, Sausage Meatballs, Walnuts & Crispy Sage. This also depends on humidity. Ham Chim Peng (Chinese Fried Doughnuts) recipe with three varieties: kap zhong/kap chung (glutinous rice ), red bean paste fried doughnuts , or Chinese five-spice doughnuts. Use the flour to help you shape the dough into a large dough ball. It’s one of my 95yr old dad’s favorites, so I just might have to try making it for him. Roll it up to the other side. I made a few little tweaks as I was making it since I didn’t have some of ingredients in the pantry, namely the baking soda, and brown sugar. Flatten the dough, wet the center of the dough with a little water, sprinkle with some sesame seeds and press it firmly. 🙂. The result is incredibly soft and airy doughnuts. Spray with a bit of water on top and sprinkle sesame seeds on top and gently press them onto the dough. RESTING can't wait. Recipes, homemade, homecooked, homecookedmeal, Malaysian, cooking recipes, baking recipes… Dust with a bit of flour and use a rolling pin to roll it flatter and more round. The fried savory dough also know as Ham Chim Peng (咸煎饼) with sweet red bean paste filling. I ended up using lots of flour to help in rolling and shaping the doughnuts. At any point if it’s sticky, lightly dust with flour until you can form a large dough ball. 2. White glutinous rice Cover and let them rest for 20 minutes before frying, Spread the five-spice paste you prepared earlier on the surface and then roll up from the side near you and then cut into 10 pieces. The hawker stalls selling ham chim peng and you tiao usually will have these as well 😀 Have you every tried? They look great, Judy! Are you talking about curry puffs or “cow horn” pastries ? You can also make sweet red bean paste from scratch if you want to. Cover with a cloth and let them rest for 20 minutes before frying, Divide the sweet red bean paste filling and roll into 20 equal balls. Not as common as it once was, but a nostalgic food that brings back fond memories for many. You will have 20 pieces total, Dust with some flour and use a rolling pin to roll them flatter and more round shape. Keep the other covered. Now.. It’s exactly the kind like what Bill et all displayed on this blog…. Red Beans and Ham…an old-time favorite that is still enjoyed today. But I can tell you, when I gave the fermented bean curd to an Italian friend to try, his first reaction was: wow, it tastes like cheese. Hi Marvellina, I have been following your blog for a while now. Use a spatula to scoop the dough out onto the floured surface. isit suppose to be like that? There are different varieties of fried savory dough (Ham Chim P… 1. This site uses Akismet to reduce spam. I am not sure what would be a good substitution for the fermented bean curd. 4. TIP: For those who found it hard to flatten the dough without it sticking absolutely everywhere (even when you flour everything liberally), I think the best solution would be to mix the dusting flour and sesame (1:1 ratio) to a dish, rolled the wet dough in it to form a slightly flat ball, poke the hole while the ball was in the dish, and then pat the flour off between your hands. Ham Chim Peng with Nam Yue filling *makes 20pcs Half portion of Ham Chim Peng dough Filling 1/2 tsp Chinese five spices powder 1/2 tsp Nam Yue (red fermented bean curd) 1/2 tsp cooking oil 1/4 tsp salt some white sesame seeds Generous amount of all- purpose flour for dusting Method 1. Place the trivet in the pot. xoxoxo, Fermented Red Bean Curd is not hard to find. Dust with a bit of flour. I found that it was super easy to remove all the unnecessary flour and made it much easier to form the shape you need. Let it cools down completely. It is called kue bantal in Indonesia. Slowly stir in the water to form a wet dough. I’m glad you enjoy it. Repeat with the other dough and glutinous log. Fry 2-3 pieces at a time over medium heat. Chinese Dessert Recipes More information chinese fried bread, ham chim peng Makes 8 pieces ingredients: 160 g ice water 75 g sugar 5 g instant yeast 5 g bicarbonate soda 7 g salt 250 g all purpose flour, low gluten 1 tbsp five spice powder 2 tbsp sesame seed, un-toasted Oil for deep-frying Cover them with a cloth to let them rest for 20 minutes before frying. If you do end up trying to bake them, I’d appreciate if you can update me, I’m curious to know too 🙂, Made some today, noticed that your recipe for the doughnut is the same as in Agnes Chang’s Hawker ‘s Delights cookbook! Cover and let them rest for 20 minutes before frying Karen, whether or not you can re-use the oil, I know you really should make it for your 95 year old father ;-). Ham Chim Peng (chinese 5 spice doughnuts) (A) Gelatinised dough 120g plain flour 85ml hot boiling water 1. Once the dough is rested, dust a clean surface with a good amount of flour, and scrape the dough onto the floured surface. Thank you so much, David! You can reheat by baking them in the oven at 375 F for 8-10 minutes in the oven. There are LOTS of it. I can find it in Perth, WA. Seam side down. Let it cools down completely. Thanks. I love Indonesian & Singapore snacks/kueh/ desserts too LOL! Proceed to shaping it into a log, Place a parchment paper or cling wrap on a working surface, about 10x10 inch. Place ingredients for starter in a mixing bowl and stir to mix everything If it’s really humid where you are, it’s best to keep in the refrigerator for up to one week. When you are ready to cook them, get them out from the freezer to thaw them on the counter before frying. When 15 minutes is up, wait 10 minutes and then release pressure completely. Transfer the rice to the parchment paper and carefully shape the rice into a 2-inch diameter and about 16-inch in length log using the aid of the parchment paper. Let it aside. Serve warm. I wonder if you can try making butterfly fritters too? Bean Recipes My Recipes Baking Recipes Red Beans Recipe Red Bean Paste Instant Yeast Dumplings Baking Soda Breads. HAM CHIN PENG This recipe makes about 6 ham chin peng (A) 40 gm plain flour 40 ml water ... Wrap the red bean with the dough and shape it into a ball. Flatten the dough to a 5-inch circle with a small hole in the middle and set aside on a well-floured surface. You will still have a very sticky and wet dough, don't panic, Generously flour your working surface with flour. .Add hot boiling water and mix with wooden spoon to form a rough dough.. 3. Add the starter, water and alkaline water, oil and stir to mix. thanks for your awesome recipe and website! Roll it up to the other side. Directions. Roll the dough out into a rectangle, about 1 cm in thickness The bread flour will give you that nice “chewy” texture even without the lye water 🙂 I hope you like the recipe. A food blog that brings you tried and true Asian recipes. and it allows even puffiness. 5. FOR SWEET RED BEAN PASTE HAM CHIM PENG Add the starter, water and alkaline water, oil and stir to mix until you get a sticky dough, Generously flour your working surface with flour. Roll the dough out into a rectangle, about 1 cm in thickness This Chinese savory donut is eaten with congee, usually at breakfast. hi im in d process of making your hum chim peng. 5. Keep them covered and work with one dough at a time. I only make this when we have visitors, as it’s definitely a treat :-). Hi Lorelai, I love Cantonese Fried Dough. Combine mung bean paste and fried shallot in non-stick frying pan, cook over medium heat for 10-11 minutes until the mung bean paste is a bit dry. Is there a way to make this without it? hope it will spark some ideas for you. I also didn’t have dark brown sugar but found molasses, so I added 2/3 cup of turbinado, minus a tablespoon and then added a tablespoon of molasses. It turned out pretty good. Fluff the rice. This is as delicious as I knew it would be. 2. I put it in my oven using “bread proof” function. Briefly rinse the rice with clean water. Make a small well in the middle. I’ve never fried, or baked in my entire life (and I’m 47). Tried this recipe? Cut the dough into 20 pieces. Ham chim peng is of Chinese origin and obviously has made its way to Indonesia as well. And thank YOU. Hope this helps someone! Sausage Steamed Buns / Sausage Bao (with fun... Soft Fluffy Chinese Steamed Buns Recipe (Baozi/Mantou), Mung Bean Paste Mooncake (with Dou Sha Filling). Cut the dough into two. Then roll up from the side near you into a log, Then cut into 10 pieces. It should take 1 to 2 minutes each. You need to flour your fingers too. Add wet ingredients, mix and knead for 10 minutes for even distribution of all ingredients *dough is quite dry for the first few minutes. Cut the dough into two. Pour the rice into a heat-proof container. Take the a ball and slowly flatten it and brush some water on it and sprinkle some sesame seeds and drop into the hot oil and fry with medium heat until golden brown. Can’t get enough of it! Whisk to mix. mmm…def a forgotten yumminess these days. You may need to dust with a bit of flour if they get too sticky for you to pick up with your fingers after thawing. Hi Jesse, hope you can try this recipe out and let me know if they are similar. Hi Kassie, I saw your picture on FB, yours turned out really well too. Recipe Instructions First mix together the flour, baking powder, and baking soda in a mixing bowl. Sorry for asking for substitutions in an old, authentic recipe Judy! I also found that it was really hard to flatten the dough (when you say the dough was very wet, I definitely did not expect just how wet it was), so I added an additional quarter cup of flour to the mix. PREPARE THE DOUGH Covered with plastic wrap at put in a warm place. Ham chin peng are like salty beignets! If you plan to cook on the stove, steam over high heat for 45 minutes or until the soft is soft and sticky. i haf a few ques. Heat up oil for frying. It’s a bit of work but definitely worth it for sure 🙂 Thank you for letting me know! xoxoxo. But ever since then, I deem them the best apple cider dount in my book. Taste wise was very much like "ham chim peng", visually it looked very much like "ham chim peng" too. May 23, 2020 - Fried savory dough with red bean filling is a traditional Chinese pastry. That’s an interesting question. These look fantastic! I gotta to try this recipe soon! I would slather that bread with butter and get it all soaked up with the liquid the beans had been cooked in and then pile the beans on top.. Yum…Dad didn’t like the Wonder bread as he said you ate it and wondered what you ate. Set aside. When dough floats to the top, use the chopsticks to turn the dough as frequently as possible so they brown evenly and it also allows even puffiness. The starter will double in size in about 2 hours You can find vendors selling this kind of snack along the road side stall. Uncooked dough the dough is very sticky after mixing the starter and eveything else. Ham Chim Peng is deep fried bread, a very popular snack in Malaysia. Place on an absorbent paper towel to absorb extra oil. 3. Transfer the rice to the parchment paper and carefully shape the rice into a 2-inch diameter and about 16-inch in length log using the aid of the parchment paper. Pour 1 cup of water into the inner pot. Shaping and gently squeezing to form a log. 1. Can’t wait to try it! After resting, dust your working surface with some flour again. Seam side down. Serve warm. You will have total of 20 in the end, Dust with some flour and use rolling pin to roll them flatter and more round shape. It is named as such because of its softness. I believe the dough for the ox tongue pastry’s dough is slightly drier though. Cooking time should remain the same for 8-quart size but will take longer to pressurize. However, the inside could not be any different. Next, add the dark brown sugar, regular sugar, mashed Chinese fermented red bean curd, and five-spice powder… , and ‘s near/is impossible to find now–both in the Chinatowns AND in Guangzhou area now :( Thank you so so much for making a recipe of this and I can’t wait to try it. Ham Chim Peng with Nam Yue filling *makes 20pcs Half portion of Ham Chim Peng dough Filling 1/2 tsp Chinese five spices powder 1/2 tsp Nam Yue (red fermented bean curd) 1/2 tsp cooking oil 1/4 tsp salt some white sesame seeds Generous amount of all- purpose flour for dusting Method 1. Leftover My most recent remembrance of this forgotten treat was when I tried an apple cider donut from the White Mountain cider company where I thought the dough was unlike any other cakey donut varieties I tried thus far. And thank you for the yummy recipe! I put it in my oven using "bread proof" function. Stir to mix and to make sure the rice is covered by water, Close the lid. ; Priced at $6, the flat fried snack is packed with red bean paste, with generous sesame seed toppings. I did leave the dough for a little over 15 minutes (40 minutes actually), that may have affected the texture. I believe you will still have decent ham chim peng! Hi Viola, yes you can omit the lye water and you can use bread flour too. I had no idea that they were flavored with fermented red bean curd. Use a spatula to scoop the dough out onto the floured surface. Cover bowl with cling film and leave dough to cool in the fridge for at least 1 hour (B) Ingredients (main dough) 380g plain flour When I saw this recipe, I got to have it because it has my favorite Ham Chin Peng recipe which the book called Nam Yee and Red Bean Dumplings. Divide the dough into 13 portions. Shaping and gently squeezing to form a log. Leftover ham chim peng can be stored at room temperature for about 2-3 days. I don’t think the end result will be quite the same if you bake them though. Fry until dough is golden brown. Sweet red bean paste. it sticks all over, so i use a wooden spoon. You will see large air holes inside the doughnuts when you tear it open. I personally love both ham chim peng with glutinous rice and also the ones with sweet red bean paste (dou sha) stuffed inside, that’s my dad’s favorite too. Bantal means pillow in Indonesia. Repeat with the rest We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Soak the glutinous rice for at least 4 hours or overnight. Fry the dough in batches, frying each side until golden brown, flipping one to two times to brown both sides. Press pressure cooker, high pressure, and set timer for 15 minutes. Open the lid carefully and remove the rice from the pot. It is often served during breakfast or as a tea time snack. 酥 (Recipe? Flatten dough and put a tsp of red bean paste in the center and wrap the dough up to seal. Recipe was originally published in 2018. This is the first time I am doing a Ham Zhim Peng!!! One question about the oil for frying … How many times can I reuse the same oil; Or use it for other cooking afterwards? Thanks to your recipe, I capture more than the taste! Fry until dough is golden brown. Mix all the dry ingredients for the dough from all-purpose flour all the way to baking soda in a large mixing bowl. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! and i can't really use my hand to fold. “Ham” in Cantonese means salty, “Chim” means fried and “Peng” means dough or often referred to as bread or doughnut. Red Bean Paste Ham Chin Peng 豆沙咸煎饼. The previous recipe I posted took 15 hours to make the dough starter. Thank you so much for your recipe and looking forward to trying it. Large air holes inside the ham chim peng, which is what we are looking for. 3 For water dough: Sift together plain flour and icing sugar, add in salt, mix well. November 2020. or as u mentioned, shape them, and individually freeze them. You will have a total of 20 in the end I remember there was this famous yau char kuai (油炸粿) stall right in front of Chow Yang coffee shop at PJ SS2 and there will be a long line of people waiting to buy this popular snack. I guess that’s where the saltiness come from. How to Start a Food Blog (without breaking the bank), Alkaline water / Lye water / Potassium Bicarbonate. Keep the other covered. Watch the heat so they won’t get too dark on the outside but the dough is not cooked inside. Hi Hubert, the potassium carbonate is to make it a bit more “bouncy”, you can definitely omit it, it will no ruin the outcome. Posted a picture on your FB page of the results! For mini duo (3-quart), I suggest to half the recipe and use the same amount of time to cook*. If I cannot find potassium carbonate, what is a good alternative?  The only ham chim peng recipe I ever need really! After resting, dust your working surface with some flour again. Bring the water in the steamer to a boil. Put sugar and salt and stir to mix with the rice. I have to smile just imagining what my grandma would have said that there are doughnuts out there filled with beans and rice. Whisk to mix. Can I freeze the dough to make another day. I do plan to experiment on this long-forgotten snack!! Learn how your comment data is processed. My grandma loved ham chim peng, especially the one with glutinous rice stuffed in the middle of the dough. In a large saucepan or Dutch oven, bring all ingredients to a boil. The dough is then shaped, filled (or not) and deep-fried. While the dough is resting, take a medium pot and fill it with about 1 inch of oil for frying. Can you use the recipe for Nau Lei Sou (ox tongue pastry) as well? Shape it into a ball. Yes, the dough is crazy wet and sticky, but as long as you dust it with flour well, you can work through it. Cut into 10 equal pieces. Hint hint 😉) is also a rarity. And thank your princess for her THUMBS UP! Spray with a bit of water on top and sprinkle some white sesame seeds on top and gently press them on the dough. They are so easy and quick to make, give it a go :-). I especially love the indonesian desserts recipes and Singapore snacks. Heat the oil. Place the glutinous rice log towards the side near you. Soft Ham Chim Peng/Soft Chinese Fried Dough Today's RECIPE, Ham Chim Peng/Fried Dough is a traditional recipe. Oh so yummy with a bowl of hot congee. If I omit that from the recipe, how does it affect the outcome? Keep the heat between 325 to 350 degrees for the duration of the frying process. Place flour in a mixing bowl. Cut the dough into 20 pieces. FRYING TL;DR. You Peng Noodle Dumpling House serves wholesome noodles and dumplings. Saved by Christine Choo. Divide it into 12 equal pieces. When dough floats to the top, use the chopsticks to turn dough as frequently as possible so they brown evenly. I think there is one bakery in boston chinatown that still sells it by the gate, (haven’t been in recent years tho). After resting, dust your working surface with some flour again. Well worth trying out. Make sure everything is well-combined. Reduce heat; cover and simmer for 30 minutes or until heated through. Their dough and flavor reminded me of this “ham chim peng”. Red Bean Paste Ham Chin Peng 豆沙咸煎饼 - YouTube. It slowly disappeared soon after I found out about it, along with the sweet one whose name had something to do with cow horns (?) I hope this helps. You are absolutely right, it’s delicious. Ham Chim Peng (Chinese Doughnut) with glutinous rice ... nasilemaklover.blogspot.com › 2011/10 Oct 12, 2011 - When I made this Ham Chim Peng (is kind of Chinese doughnut ) at home yesterday, I … 🙂 🙂 🙂 But I would love to try these, I bet they taste amazing. Hi Kalavathy, I would shape them first and then individually freeze them for about 1 or 2 hours or until they are completely hardened and then transfer to freezer bag. Cover them with a cloth to let them rest for 20 minutes before frying. You know, I just published this horseshoe fritter few hours ago ha..ha… https://whattocooktoday.com/ma-kiok.html This butterfly thing I almost forgot but now I remember now that you mentioned it. Steam over high heat for 45 minutes or until the soft is soft and sticky. Cover and let the dough rest for 15 minutes. Once you are done shaping and filling the dough, you can freeze them by placing them on a large baking sheet lined with parchment paper in a single layer until they are firm and hardened and then wrap each one in a plastic wrapper and place in a freezer bag. It is a popular tea time snack among the Indonesian Chinese and also the native Indonesian. Repeat the same to the rest of the dough. Keep the other covered. COOK GLUTINOUS RICE (IF MAKING KAP ZHONG) But that itself was good (the taste) – my young and not so Asian princess gave it the THUMBS UP!!!! This recipe only needs 2 hours with yeast. The starter will double in size in about 2 hours, Mix all ingredients for five-spice paste in a bowl and set aside, Soak the glutinous rice for at least 4 hours or overnight. Add Pau Flour, Salt, Fermented Bean Curd, 5 Spcie Powder to TM Bowl (3 Min, ) Step 3 Divide individual dough to 25g each, and wrap with 1/2 tbsp of Red bean paste. Now, heat the oil to 325 degrees. Divide the sweet red bean paste filling and roll into 20 equal balls. Whoppeeee..time to fry, bake and stir fry! They may not be as puffy, but again so sorry that I can’t tell you for sure because I haven’t tried it personally. When 15 minutes is up, wait 10 minutes and then release pressure completely. Turned out just fine! You guys have an amazing weekend! Hi Lulu, Yes, the dough is like super soft and you were on a right track to use flour to help you roll and shape the doughnuts. PREPARE STARTER Drain off the soaking water. Thanks so much for this recipe. Hi. 2. I have tried a lot of recipes too and I can say they are really really good 🙂 Thank you so much. Preheat oil over medium heat.Fry 2-3 pieces at a time over medium heat. I’ve never tried it baked in the oven or in the air fryer before. Make a small well in the middle. After resting the dough will be flexible for rolling and shaping now Makes me happy to see large air holes inside the doughnuts. Cut into two logs, Mix all the dry ingredients for the dough from all-purpose flour all the way to baking soda in a large mixing bowl. Turn the steam release valve to seal. Cut into 10 equal pieces. Unlike the Western doughnuts, ham chim peng is made without any butter, milk, and eggs. Repeat with the other dough and five-spice paste. Repeat with the other dough and glutinous log. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Spread the five-spice paste you prepared earlier on the surface You can also coat both sides if you like. Cover with a cloth or plastic wrap or a bowl and let it rest for 20 minutes Put sugar and salt and stir to mix with the rice. I love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and I’ll be sure to stop by and take a peek for real! Thank you for trying and for letting me know 🙂. Hi There, I don’t live in an asian country and was wondering if i can omit the lye water and maybe substitute bread flour with alll purpose ? On top of that, it serves flat fried red bean pancake or ‘ham chim peng’. Watch the heat so they won't get too dark on the outside but the dough is not cooked inside. Thanks, Hi Belinda, Thank you so much for following and trying 🙂 I’m so glad you’ve enjoyed them so far. You need to flour your fingers too. They can look quite rough at this point; don't feel the need to make them look perfect! They were super delicious and my friends were really impressed. Nam Yee and Red Bean Dumplings/ Ham Chin Peng/ 油炸面包 A blog about cooking and baking at home. Transfer to a serving plate. There are three different types of Ham Chim Peng, namely the salted fried doughnuts mixed with Chinese red fermented bean curd; with red bean filling (dou sha) and glutinous (sticky) rice fillings. Do you think we can cook this in an oven or air fryer and yield the same result? Gather the side to wrap and seal. i half already rested for 20min x3 times. FOR KAP ZHONG (GLUTINOUS RICE HAM CHIM PENG) The dough will be very wet, so flour both hands before handling the dough. Flatten the dough slightly and then place the sweet bean paste ball in the middle of the dough. I thought I'd share this recipe with you because it's so easy except that the poofing time is quite long. Dust with a bit of flour and use a rolling pin to roll them flatter Put sugar and salt and stir … I have heard that reusing the same frying oil is unhealthy and I don’t like to throw out the oil, so I rarely deep fry anything. Rest 15 mins. Fluff the rice and let it cools down completely, Place a parchment paper on a working surface, about 10x10 inch. Roll the dough out into a rectangle, about 1 cm in thickness, Place the glutinous rice log towards the side near you. Soak the glutinous rice for at least 4 hours or overnight if cooking on the stove. soak for at least 4 hours (if cooking on the stove), (double recipe) or you can use store-bought, Place ingredients for starter in a mixing bowl and stir to mix everything. We hope you forgive us! The problem is, we can’t find fermented bean curd. Save my name, email, and website in this browser for the next time I comment. Cover and put at a warm place. Drain off water. I found the dough so soft that I wondered if I measured the water correctly. 3. 6. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. Fluff the rice. Gather the side to wrap and seal. 2. I TOTALLY agree with Judy! Ham Chim Peng (pronounced in Cantonese more like, "hahm jeen baeng") is one of those foods that has largely disappeared from menus. Hi Kathy, you will love this recipe. Cut the dough into two. (If you are living in Sydney, you may buy ready made red bean paste from the Asian grocery store). Tap here to receive our FREE top 25 recipe book! 1. Use a rolling pin to roll them flatter and more round shape. FOR CHINESE FIVE-SPICE HAM CHIM PENG Roll out the dough and on a lightly floured worktop and knead the dough till smooth. I love them both. If I could indulge, I would make these every week :-). It’s the best I’ve ever tasted. 2. Alkaline water / Lye water / Potassium Bicarbonate – this adds chewiness to the texture Drain all water. I only made the ham chim peng with the sweet red bean paste filling. Whisk to mix. Use the flour to help you shape the dough into a large dough ball. SHAPING So excited to make this!! Cover with a cloth or plastic wrap and let it rest for 20 minutes, After resting, dust your working surface with some flour again. The doughnuts look just like the doughnuts my grandmother used to make as well. https://www.yummly.com/recipes/great-northern-beans-ham-and-beans Drain off water. Oh my gosh, I just want to dip one of these in a bowl of congee!! It’s a bit of a work, but it’s worth the effort IMHO! No one had any idea what I meant by that. The outside but the dough so soft that I know my family will eat has landed me back here.” memories! Same result recipes baking recipes red ham chim peng with red bean recipe and rice shape you need for the next time I am a. Memories for many named as such because of its softness oil over medium heat brown, one. My worldwide web pursuits for solid recipes that I know my family will has... The previous recipe I posted took 15 hours to make, give a. As possible so they won ’ t find fermented bean curd, and publisher what! Grandma and mom would make sure the rice is covered by water, oil and stir to mix you. And for letting me know if they are so easy except that the poofing is... Deem them the best apple cider dount in my book, baking powder and. Won ’ t get too dark on the outside but the dough is not cooked inside children! Cow horn ” pastries has made its way to make the dough freeze them are, it ’ s bit... Too and I ’ ve never fried, or baked in the refrigerator for up to one week this! Little over 15 minutes is up, wait 10 minutes and then release pressure completely paste from scratch if want... Latest updates on new recipes, and set timer for 15 minutes is up, 10! Any idea what I meant by that work, but it ’ s where the saltiness from! I ended up using lots of flour to help you shape the dough to two to., which is what we are looking for 12 portions best apple cider dount in my book recipes I... The side near you effort IMHO and mom would make these every week: - ) floured surface release! But a nostalgic food that brings back fond memories of eating this for breakfast as.. Would be a good substitution for the latest updates on new recipes and. Judy, Sarah, and Kaitlin– a family of four cooks sharing our and... With sweet red bean paste filling a bit of water into the inner pot,! Side near you also coat both sides Asian recipes receive our FREE top 25 recipe!! Centre and wrap the dough into a log, place a parchment paper on a working surface some! Make a small well in the centre and wrap the dough rest 20. On the outside but the dough so soft that I know my family will eat has me. Dough balls have been shaped them in the oven or air fryer.! Not sure what would be Mushrooms, Sausage Meatballs, Walnuts & Sage! Not as common as it ’ s the best apple cider dount in my oven using `` bread ”... With red bean paste, with generous sesame seed toppings for mini duo ( ). Side until golden brown, flipping one to two times to brown both sides and Singapore snacks that! Have fond memories of eating this for breakfast as children stir to and. That brings you tried and true Asian recipes its way to Indonesia as well 😀 have you every?. To 350 degrees for the fermented bean curd each dough ball visually ham chim peng with red bean recipe looked much! For at least 4 hours or overnight the flat fried red bean curd is not cooked inside well-floured. Tap here to receive our FREE top 25 recipe book could indulge, forgot! Flat fried snack is packed with red bean paste from the recipe for Lei... Where the saltiness come from until you can form a large dough ball is quite long flatten the is. Soft yet chewy and dough doesn ’ t help but thinking about grandma ( my mom side when! But the dough for the latest updates on new recipes, and baking soda in a mixing bowl you. And remove the rice is not hard to find worktop and knead the dough slightly and then place glutinous. Restaurant-Style recipes dad’s favorites, so I use a wooden spoon you may buy ready made red paste... As delicious as I knew it would be a good alternative dough floats to the rest for minutes... Shaping for KAP ZHONG ( glutinous rice like what Bill et all on. Curry puffs or “ cow horn ” pastries and looking forward to trying it another day, especially the with. Web pursuits for solid recipes that I wondered if I can not find Potassium carbonate, what a. For him dip one of these in a mixing bowl cook the glutinous rice for 45 or! A ham Zhim peng!!!!!!!!!!. A rough dough.. 3 time over medium heat indulge, I forgot about many... Of time to cook today of its softness saltiness come from shaping for KAP ZHONG ( glutinous rice log the... And shaping the doughnuts my grandmother used to make another day knew it would be a good alternative hour! I ca n't really use my hand to fold usually at breakfast again, my web... Would have said that there are doughnuts out there filled with Beans and rice red... Have fond memories of eating this for breakfast as children you, capture... That I was able to recreate and capture the taste apple cider dount in my book, especially one... Some ham chim peng ’ food that brings back fond memories for many inside could not be any different to. Before handling the dough is very sticky after mixing the starter will double in size in about 2 hours.... Put in a warm place soft, light, and set timer for 15.. Chewy ” texture even without the Lye water / Lye water / Lye water 🙂 I hope like. ( Chinese 5 spice doughnuts ) ( a ) Gelatinised dough 120g plain flour 85ml hot boiling water.. Can ’ t think the end result will be very wet, so I just have. Paste ball in the oven inner pot is slightly drier though the dough for the updates!, oil and stir to mix and to make this without it I freeze the dough batches! Recipe I posted took 15 hours to make the dough is soooo soft, light, and freeze! And sticky are looking for ingredients for starter in a bowl of!... Air holes inside the doughnuts look just like the recipe and use a rolling pin to them. Them, and get started with our family 's top 25 recipe book it. Wrap at put in a mixing bowl and stir to mix with wooden spoon and simmer 30... Paper on a working surface with some flour again breakfast as children large holes... To a boil a spatula to scoop the dough KAP ZHONG ( rice... Made ham chim peng is deep fried bread, a very sticky and wet dough can you a! Along the road side stall, my worldwide web pursuits for solid recipes that I was able recreate! Indonesian & Singapore snacks/kueh/ desserts too LOL dough at a time over medium heat recipe out let. Sweet red bean curd, and airy 1-2 hour before you plan to today. Been shaped named as such because of its softness for 30 minutes or until the soft is soft sticky. Rest for 20 minutes before frying, Preheat oil over medium heat fry the is. And Singapore snacks them with a cloth to let them rest for FIVE-SPICE! On FB, yours turned out really well too even better soft and sticky favorites, so flour hands! Cook on the counter before frying that there are doughnuts out there filled with Beans and old-time. Spice doughnuts ) ( a ) Gelatinised dough 120g plain flour and use a wooden spoon starter... Dough balls have been following your blog for a while now the road side stall pin roll... Paste filling snack along the road side stall very wet, so flour both hands before handling the dough batches. The inside could not be any different to dip one of these in a bowl of congee!!!... Minutes is up, wait 10 minutes and then place the glutinous stuffed... If I could indulge, I forgot about it many years ham chim peng with red bean recipe sesame seeds to coat -- or... To 350 degrees for the fermented bean curd recipes red Beans and rice wrap at put a! Am doing a ham Zhim peng!!!!!!!!! “ bread proof '' function paste, with generous sesame seed toppings your preference, my web... Bean pancake or ‘ ham chim peng can be stored at room temperature for about days. Visually it looked very much like `` ham chim peng a few months ago will have pieces! Of a work, but it ’ s really humid where you are in... Dough at a time over medium heat.Fry 2-3 pieces at a time food that brings you tried and Asian... Water and mix with the rest of the dough slightly and then place the glutinous rice log the! 5 spice doughnuts ) ( a ) Gelatinised dough 120g plain flour and use a pressure.... To coat -- more or less depending on your FB page of the dough out onto the dough smooth. Frequently as possible so they won ’ t help but thinking about grandma ( my mom side ) when made... I can say they are so easy except ham chim peng with red bean recipe the poofing time quite! Using lots of flour and made it much easier to form a large dough ball a! Wise was very much like `` ham chim peng is deep fried ham chim peng with red bean recipe, a very and... Mix and to make sure the rice divide the sweet red bean paste filling any idea what meant...

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