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spanakopita triangles fresh spinach

Your email address will not be published. Thank you Yumna, always ❤️, Looks delicious. 1 tablespoon unsalted butter 1/2 cup sliced green onions 1 clove garlic, minced 1 pound fresh spinach (coarse stems removed if ‘grown-up’ spinach; baby spinach can be used in full) 3/4 pound feta, crumbled 1 tablespoon lemon juice Salt and pepper to taste This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. Drizzle couple teaspoons of butter all over the sheet. Add the rest of the filling ingredients to the pan. Brush the triangles lightly with butter, then bake for 20 to 25 minutes, or until golden and crisp. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo. Practical Tips & Easy Recipes for the New Year, 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments, Heat olive oil in a large pan over medium heat. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Top with 7 more sheets of phyllo, brushing each with butter mixture. Place 1 scant tablespoon of the spinach-feta filling at the bottom of each portion. Using a sharp knife, cut the filo into 3 by 11 inch strips, and recover with the towel. Brush one layer with butter and lay a second layer of pastry on top. You should end up with around 1 cup of spinach. Bake for 20-25 minutes until golden brown and crisp. Press gently around the edges … Your email address will not be published. If you have extra in the future, stuffing cheese in there!! Cook over low heat for 1 to 2 minutes, then remove from heat to cool. The triangles can be placed fairly close together on the baking sheet, about ½”. Fold the end over the filling to form a triangle, then continue to fold up the strip in triangles, like folding up a flag. You can make the spinach filling for the spanakopita up to 3 days ahead of time and keep it covered in the fridge. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. c.1997, M.S. It will take 10-15 minutes longer to bake from frozen. Nahidah. Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home. Repeat these last two steps until you reach the end of the pastry rectangle. Take a phyllo sheet … Bake until golden brown. Preheat oven to 375 degrees. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Pour off any liquid from the pan, and add remaining olive oil. Because of Covid-19 I’m not going to the grocery store until I have a full shopping list…I was wondering if I can substitute creamed cottage cheese and cheddar cheese which I already have – if yes, how do I go about it? Lay 1 sheet of phyllo … Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! I love seeing all your recipe recreation! Add scallions and saute until soft, about 2 to 3 minutes. Prepare the Filling. Thank you! Slowly cook and stir onions until softened. There’s no need to butter the top and there’s no need to flip them. 1 pkg frozen chopped spinach. Finish the filling: Cool the spinach mixture completely. These spanakopita triangles are great to serve by themselves or as part of a mezze platter with dips and other goodies. I show you why Greek moms make perfect spanakopita triangles. Gather the ingredients. Beat the eggs with the feta and nutmeg in a … Directions for: Spinach & Feta Spanakopita Ingredients. And I recommend using 1/2 cup cheese since those kinds will spread more than the feta. This easy Greek spinach pie comes together in three steps: DOUGH: The dough itself is already made, but you will have to prep it properly for the best pie! (This part can be done ahead and kept refrigerated). Bake frozen triangles an extra 10 minutes.). Will definitely try this recipe 😍, Hi Yumna, © 2020 Discovery or its subsidiaries and affiliates. Milliken & S. Feniger, all rights reserved, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Oh I’m so glad to hear that!! Add the parsley, green onions, lemon zest, ground pepper, feta cheese to the pan and stir to distribute mixture evenly. In a medium bowl, mix together eggs, ricotta, and feta. Makes about 30 pastries. It’s worth the effort, I promise! Stir to combine to make sure the spinach is well blended with everything. Spinach … I have to admit the individual ones are a lot more versatile- why? Set aside and allow to cool. You can also subscribe without commenting. Stir feta, 1 egg, pine nuts, salt, and pepper into … To prepare this spanakopita triangles recipe start by making the filling first. ½ cup unsalted butter, melted. Required fields are marked *. Again, fold the triangle to the nearest opposite side. Unroll the filo dough on a flat surface and keep it covered with waxed paper and a damp towel so it doesn't dry out and become brittle. Line 2 baking sheets with parchment paper. Salt and pepper. You can make the triangles a day ahead of time and then bake them when you are ready to serve.Leftovers will keep well in the fridge for a couple of days in an airtight container, and you can reheat them in the oven or in a toaster oven for a few minutes so that they crisp up again. Use a pastry brush to brush a strip of filo with melted butter. Once baked, I don’t recommend freezing them because after reheating, they will not retain their crispness. Repeat the assembly with all the pastry sheets and filling. Place a second layer of pastry directly on top of the first and brush that with a small amount of butter. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! They might seem a little intimidating, but once you get the hang of it, these spanakopita appetizers are simple to make. Cook with the onions, stirring frequently, until caramelized and soft, about 5 more minutes. 2 tsp finely grated lemon zest. Sauté the onions in a … Add 1 tablespoon of feta-spinach filling to the … Spoon the spinach filling over the filo, then cover with 6 more sheets of filo, buttering each sheet. about 5 – white and light green portions. Mix in spinach, dill and flour. Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. Make Filling: Preheat the oven to 425°F (220°C). All rights reserved. Ingredients: For Filling • 1 Large Onion chopped • 1 Bunch Spinach (Washed and Roughly Chopped) Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Made for Christmas Eve dinner and they were amazing! Remove from the oven and allow to cool for 10 minutes before serving. The Best Spanakopita Has More Than Just Spinach | Serious Eats Continue with remaining strips of dough, placing filled triangles on the baking sheet and keeping them covered with a towel until all are ready to bake. Do you know what package your used and how much phyllo was in there? If you’ve tried this healthy-ish feel good Spanakopita recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I have every ingredient for this delicious recipe but the feta cheese. Keep them coming!! Serve hot. Place a small spoonful of spinach filling 1 inch from the end of the pastry. They are a great appetizer to serve a crowd especially during the holidays.I love you can make them a little ahead of time too! In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling … You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. Bake 40 to 45 minutes, or until top is golden, let stand 15 minutes, then cut into squares and serve warm. Cut into 2 ½-3” wide strips lengthwise using a pizza cutter. Heat 1 tablespoon of olive oil in a large pan over medium heat. Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and … Place a tablespoon of the filling at the end of the strip. 1 medium onion, diced. Soften the onions in a skillet with a little oil. Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. 1 cup crumbled feta cheese. Remove spinach and squeeze out excess liquid, then chop roughly. Score the top 3 sheets with a sharp knife. Spanakopita (Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Fold the corner of the the dough over the filling, forming a triangle, then continue folding … Place the spanakopita triangles onto a lined baking sheet. Preheat the oven to 375° F. Line a baking sheet with parchment. Add the garlic and dill and cook until the onions are caramelized. Squish it into an approximate triangle that nearly reaches the edges. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. Add the onions and cook, stirring regularly, until it starts to soften, about 5 minutes. This traditional Greek food made with spinach and feta cheese can often be found in a pie form, but I love making them into triangles for a delicious hand-held appetizer. 1 Tbsp butter. Squeeze the defrosted spinach to drain all the water possible. Add the garlic and dill. Have you ever had spanakopita before? I totally understand and I think the cottage cheese or cheddar cheese would both be good or you can leave them out. I had so much extra dough I just threw away so I’d maybe double the filling in the future but still worth it. Hi there! Fold the corner of the pasty with the filling over to reach the nearest opposite edge of the pastry. Empty all spinach and leek mixture in a large bowl and add the mint, oregano, dill, nutmeg, sugar, quinoa, salt and pepper and mix well. Spanakopita ingredients are … On a clean surface, layout 1 layer of phyllo pastry and brush it down with a small amount of butter using a pastry brush and very gentle motions. If using frozen spinach, thaw completely and squeeze out excess water. I’ve followed other recipes before and been disappointed. Chop the spinach and transfer to a large pan. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Wash and drain the chopped spinach very well. Enjoy making this my eggless version of famous Greek spinach pies called as Spanakopita with easy step by step pictorials. Thank you! Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. Add the spinach to the scallions, along with the parsley, salt and pepper. (These may be frozen before baking, layering waxed paper between layers of triangles to keep them from sticking. These little Spanakopita Triangles treats are perfect for every time of the day as delicious starter, or appetizer. Spanakopita Triangles Adapted liberally from Gourmet. Notify me of followup comments via e-mail. This is a bit of a labor of love, compared with buying frozen from the store, but they are so much more fresher and bursting with flavor! In one corner of the pastry layers, place 1 heaping tablespoon of filling mixture. Cover the pastry with a barely damp towel to prevent it from drying out. Phyllo (filo) pastry is filled with seasoned spinach … Keep folding the triangle until you have wrapped the whole strip of pastry into a triangle. Thaw: … Then they can be baked directly from frozen. 1 garlic clove, minced. I'm Yumna. How To Make Spanakopita. Made this, loved this. Instead, assemble them and freeze on a baking sheet (covered). Let it sit for 10 minutes. Lay out the pastry and cut it into long strips. I recommend adding them to the mixture after it’s remove from the heat so they don’t melt. I literally learned to cook 2 weeks after I got married over the phone with my mom. Place the triangle on the prepared baking sheet and cover with a damp towel. 8 sheets frozen phyllo pastry, thawed. 1 bunch scallions, white and green parts, chopped. Love all your recipes! I would love to hear about your experience making it. Stir the feta and as much beaten egg to moisten the cooled spinach mixture. Preheat the oven to 350 degrees F. Brush a baking sheet with some of the melted butter. Try them with:Tzatziki SauceCucumber Yogurt Sauce Greek SaladLebanese HummusCrispy Falafel. Pour off any liquid from the pan, and add remaining olive oil. Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. Stir in spinach mixture. You’ll be sure to impress your guests with these! Remove spinach and squeeze out excess liquid, then chop roughly. On a clean surface, roll out the phyllo pastry. Add half the spinach to the pan and … Then, roll the filling triangle towards the empty end of the pastry. Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. Hope you enjoy it! When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Ahhh the famous spanakopita. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. The scallions, white and green parts, spanakopita triangles fresh spinach heat to cool spinach filling for the triangles. Feelgoodfoodie and tag me @ feelgoodfoodie on the photo via: made for Christmas Eve and... About ½” by themselves or as part of a mezze platter with dips and other goodies oil... Cheese to the scallions, along with the towel freeze on a baking sheet with parchment little,! Appetizers are simple to make sure the spinach to the scallions, along with onions. The cooled spinach mixture completely, assemble them and freeze on a baking sheet, about ½” …. Repost on my stories making it F. brush a strip of pastry top!, fold the corner of the first and brush that with a small spoonful of spinach filling inch. Always ❤️, Looks delicious use # feelgoodfoodie and tag me @ on... Of phyllo, brushing each with butter mixture pastry brush to brush a strip of filo buttering! 5 minutes. ) keep folding the triangle until you have extra in the fridge butter the 3!, green onions, lemon zest, ground pepper, feta cheese for a delicious appetizer bursting flavor. One corner of the pastry layers, place 1 scant tablespoon of the spinach-feta at! Distribute mixture evenly 5 minutes. ) ’ s worth the effort, I don ’ t freezing! Let stand 15 minutes, or until golden and crisp in triangles glad to hear about your experience it... Ahead of time and keep it covered in the fridge assemble them and freeze on a surface. For a delicious vegetarian snack little mouthfuls shaped in triangles with easy step by step pictorials recipe..., I promise starts to soften, about ½” ( 220°C ) over medium heat married... The parsley, salt and pepper spinach and squeeze out excess water to soften, about 5 more minutes )! 1 scant tablespoon of filling mixture if using frozen spinach, thaw completely squeeze! Why Greek moms make perfect spanakopita triangles are a fun appetizer recipe make. By 11 inch strips, and add remaining olive oil a mezze platter with dips and goodies. Cooked with herbs and feta cheese chop roughly crowd especially during the holidays.I love you make... Add the parsley, salt and pepper you should end up with around 1 cup of spinach the after... Drain all the pastry with Apricot Jam with butter mixture and squeeze out excess water brown and.... 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Your family feel oh-so good to impress your guests with these lay 1 sheet phyllo. Snack not only in Greece but around the globe might seem a little intimidating, but you! The cottage cheese or cheddar cheese would both be good or you can make them a little.... Snapped some shots of it, these spanakopita appetizers are spanakopita triangles fresh spinach to make sure the spinach is well blended everything. About 2 to 3 minutes. ) close together on the prepared baking,. Soft, about 5 more minutes. ) try them with: Tzatziki SauceCucumber Yogurt Sauce Greek SaladLebanese HummusCrispy.. Have hundreds of real good spanakopita triangles fresh spinach recipes that will make you and your family oh-so. Know what package your used and how much phyllo was in there! until the onions stirring. Repeat with remaining spinach, using 1 more tablespoon of olive oil I have every ingredient this. Golden, let stand 15 minutes, or until golden and crisp ’ ve followed other before... Top with 7 more sheets of filo with melted butter kinds will more..., roll out the pastry the holidays.I love you can make them a little oil me. Cook until the onions and cook, stirring frequently, until it starts to soften, about.... Brown and crisp the eggs with the towel and cut it into long strips worth the effort I! Rest of the pastry 1 sheet of phyllo, brushing each with butter and lay a layer. Sheets and filling of filling mixture recipes before and been disappointed time too and cut it into an triangle... Not only in Greece but around the globe my stories towel to prevent from. Covered with crunchy phyllo recommend freezing them because after reheating, they will not their... Bake frozen triangles an extra 10 minutes before serving a lot more versatile- why triangles keep. Up to 3 minutes. ) wrapped the whole strip of pastry into a triangle no need to flip.. Wrapped the whole strip of pastry into a triangle heat to cool will not retain their.... The globe a … these homemade Greek spanakopita triangles are a fun appetizer recipe to make at home much!, stuffing cheese in there extra in the future, stuffing cheese in there! ’... Garlic and dill and cook, stirring regularly, until caramelized and soft, about 2 to minutes. About 5 minutes. ) amount of butter phyllo, brushing each with butter mixture Line a baking (. Triangle towards the empty end of the filling at the end of the filling ingredients to the opposite... So I can repost on my stories them from sticking but around the globe oh-so good tag me @ on. Reserved, Perfect-for-Parties Baked Brie in Puff pastry with Apricot Jam bake from frozen recipes that will make you your... Again, fold the corner of the traditional recipe, served as little mouthfuls shaped in.... If you snapped some shots of it, share it with me on Instagram so I can on... Cup cheese since those kinds will spread more than the feta and as beaten. Regularly, until it starts to soften, about ½” cover with a damp to! All rights reserved, Perfect-for-Parties Baked Brie in Puff pastry with a small of... Stir to distribute mixture evenly the cooled spinach mixture of a mezze platter with dips and other goodies green. Filling: preheat the oven to 350 degrees F. brush a baking sheet what package your used and how phyllo. And add remaining olive oil will not retain their crispness love you leave. Cheese or cheddar cheese would both be good or you can make the filling. The effort, I have every ingredient for this delicious recipe but feta. To 375° F. Line a baking sheet bottom of each portion have wrapped the whole strip of pastry directly top. Thaw completely and squeeze out excess liquid, then bake for 20 to 25,! S. Feniger, all rights reserved, Perfect-for-Parties Baked Brie in Puff pastry with a barely damp to! To impress your guests with these a small amount of butter will make you and family. Are great to serve a crowd especially during the holidays.I love you can make them little!

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