I used red wine vinegar because that’s what I had on hand and chopped ripe tomatoes instead of the cherry variety. I’m glad you decided to try this with balsamic vinegar and that you enjoyed it, Colleen! ★☆ The butter is mentioned under the ‘balsamic tomato pan sauce’ section in the ingredients. It’s so delicious with Open-Faced Salmon … It’s the kind of food I think about late into the night while my head rests on my pillow just waiting to drift off to sleep. Marinate in the fridge for 30 … Love love LOVE it. I can’t get over how easy it is to put this tomato baked chicken together. I’m happy to hear you both enjoyed it! I made a few small changes – I doubled the pan sauce recipe and put 2 tbsp of balsamic vinegar and 2 tbsp of balsamic glaze instead of 4 tbsp all of balsamic vinegar. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. I think a lot of supermarkets cut and package chicken breast tenders in a way that makes them look like small chicken breasts, and this cook time would be appropriate for that. FULL of flavor and sauce. I would defrost the chicken first, either under cold running water or in the microwave, then just pick up the recipe from step #1. Thank you SO MUCH for this fabulous recipe! Your email address will not be published. Thinly sliced chicken breasts will just require a shorter baking time! It’s hands down one of my favorites for a quick, filling, week night dinner. I made this tonight and we all enjoyed it! I also added a half of an onion to the tomatoes and no basil because we didn’t have any. Thank you! Caprese Quiche Yummly. Of. Especially since I serve it over rice. Amazing! This is an excellent recipe to serve guests(s)!! Thanks for the awesome recipe! Definitely making it again and again. Thanks for sharing. You could also microwave it, it reheats fine both ways . So simple to make. You can marinate for as little as 15 minutes and still achieve a great flavor! !” Served it over angel hair pasta. Loved this recipe, but did change it up by using my immersion blender at the end to make more of a gravy – yum! The chicken breasts at the store here are always too big to cook in that time frame, but I will just add a little more time or cut them in half if I have to. Could simple ingredients make this kind of dinner? The last time I made it I didn’t have any cherry tomatoes so I used a can of diced tomatoes and had about 3/4 cup of crushed tomatoes that were left from another recipe. Can’t wait to try it! I had a great bottle of balsamic vinegar my brother had given me for Christmas a few years ago and I had hardly used any of it. I didn’t add thyme as every dish I’ve eaten that includes it tastes like mold to me. I did slice Peppers & Onion’s thinner, afraid they wouldn’t Cook. Hope you enjoy it! One of the best meals I have made! This recipe is delicious! Any suggestions on a workaround. My new Favorite! However what I did do different was put it back in the oven to melt cheese instead of the broiler as my broiler is low and hard to get to on my stove! I will definately make it again. 2 tablespoons of balsamic vinegar total for the pan sauce, same for the butter ? Not sure where the butter goes in this recipe. It’s a little out of control at the moment because we’re not even in peak tomato season yet and I can’t stop, won’t stop with this tomato baked chicken recipe. It took 45 minutes for the chicken to be fully cooked. Remove from oven. The recipe says bake 18-22 minutes and I knew as soon as I read that , that it was going to take longer. Definitely going to be a regular for us. Either way, this is a recipe I’ll definitely go back to! I also accidentally put 2 tsp of onion powder – definitely didn’t hurt the final product though! Love your sides, Judy! I had two huge ones hidden way in the back of my freezer, so I just sliced them up lengthwise. A new family favorite!! Hi Dawn! Maybe around halfway or even later if you want to keep them al dente! Loved!! This meal comes together in under 30 minutes from start to finish! I am trying other recipes on your site and again great flavors. Quick and easy balsamic garlic chicken with tomato garlic pan sauce topped with mozzarella cheese all done in one pot! Enjoy! The easiest garlic butter tomato baked chicken with mozzarella. It’s bright, sweet yet acidic and it is fresh as a good spring meal should be! Absolutely amazing! My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Looks delicious! This will definitely be on the menu at my next dinner party . This was delicious! (steps 1, 2 and 3) Use toothpicks to keep the mozzarella, tomato and basil in place. I usually reheat leftovers in a skillet over low heat, with a lid. The chicken breast gets seasoned with Italian seasonings, garlic powder and onion powder. Made this for the first time tonight and my ever so picky 16 year old raved about it!! I used to make lemon butter chicken quite frequently but this has taken it’s place! It actually perked me right back up and turned my day around. Wondered if you made this keto and if so, what did you sub for the honey? Make sure you cook something to serve with all that sauce like pasta or orzo or rice. We were wondering though of what way we can thicken the sauce? Please read my. ©2020 Little Spice Jar. I followed the recipe exactly except I did sub vine tomatoes and my three chicken breasts are huge. My fiance just made it for dinner it was amazing. making it for the 2nd time time? Season chicken with oregano, basil, salt, and pepper. Have you ever tried this with canned tomatoes? Which I sort of have been doing for the last three at least (thank god for leftovers!!) It always turns out good and we always love it! Directions: 1. This post may contain affiliate links. You can do this directly in your baking pan, I sure did! And so quick and easy to make! It’s a one-pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! Sounds delicious, Denise! I had Roma tomatoes on hand so I used those instead. You can marinate the chicken for up to 4 hours! Will definitely be making this again and again. I made it last weekend when I was on my own for dinner one night and tonight I’m making it again for my husband. Well this was it. Well we still have a few recipes I made up lying around and after last weekend’s feasting, it might be time to lighten up our meals . I’m so in love with this recipe. It could work, I’m just not sure as I’ve only tried it the way written. I tried it today and loved it! Absolute delicious. Delicious weeknight meal. How high is the recommended temperature to have the oven at? I served it on pasta..my breasts were large so I baked longer..you just have to check,it’s delicious!I loved it! My only complaint was that the ‘gravy’ was too watery.. maybe from the breakdown of the tomatoes when they cooked? Checking my fridge and pantry, I have all the ingredients for this but no fresh basil (or any fresh herbs for that matter). Unless the chicken is pounded paper thin, there is no way it would be done in the stated time in the recipe. We all loved it. I have always been wary of using balsamic vinegar because it is so strong, but this sauce was great! I’m already excited to make it again! Greetings from South Africa! https://cafedelites.com/balsamic-glazed-caprese-chicken-recipe Sprinkle with extra basil. She said she wanted again this week! I went looking for a recipe to use up a bunch of cherry tomatoes I had. The result? Balsamic glaze would be delicious on this! For 8 people I suggest doubling the ingredient quantities and you’ll need either a larger baking pan or you may want to bake it in two! ★☆ I think there’s a note about it in the text as well , So easy and so much flavor. Really like this recipe. Totally delicious and both the hubs and kiddo gave it a thumbs up too! The chicken was fork – cuttable. The subbed tomatoes made for a thicker sauce. Mine needed longer to cook for sure. Insanely delicious!! This was excellent ! I actually cooked it for like 25 minutes. Is the pan sauce 2 tablespoons each of balsamic vinegar (chicken breast)? Let your oven do ALL the work and have the most delicious Baked Chicken on your table in less than 30 minutes! I served it with garlic bread. It would be a perfect early fall dish too when it is cool enough for the oven and yet I still have cherry tomatoes in the garden! However, husband enjoyed it and ate fish that hadn’t been grilled or fried, so a plus all round. Stir until smooth. I’m a little confused by your question, so I’ll try to answer it the best I can. Will make weekly. I have this in my oven right now and it smells so good! ★☆. He can’t get enough of this, and he is picky. Your email address will not be published. This was so good and SO easy to make! Amazing recipe! Do you dump the marinade in with the balsamic? Get new recipes delivered straight to your inbox! Super easy recipe and oh my, delicious! Hi Eileen! This has become one of my (and my family, kid included) favorite quick dinners. However, I just pulled it out to add the cheese and the liquid is almost all gone. My husband and any company that has eaten this recipe loves it! Easy to make and quick to clean up . Copyright © 2020 Brunch Pro on the Brunch Pro Theme, This post may contain affiliate links. However this dish was delicious and super easy to make! This site uses Akismet to reduce spam. I mixed to tomatoes and sauce together with some pasta and it was unreal. It doesn't get any better than this EASY chicken recipe! Top each chicken breast with the tomato and mozzarella mixture and cover for a couple minutes or just until the tomatoes are warmed through. If you’re cooking this right away, let it hang out on the counter or if you’re making it later, just refrigerate until you’re ready. Yes, for larger chicken breasts I suggest splitting them in half lengthwise so that they cook in the time listed. In the summertime, … I also double the balsamic, honey, butter garlic mixture for the tomatoes because I love when I have extra “sauce”! Can’t wait to make it again ? This is delicious! Design by Purr. I’ve made this with grape tomatoes, and a few other (small tomato) varieties and have always been left with lots of sauce, so perhaps it was the tomatoes that didn’t release enough juices? My next best choice. All. Ladle sauce and tomatoes over mozzarella chicken to serve. Plus, it’s all done in one casserole dish! Am I missing something? Fantastic-passed it on to all my family and friends!! // During the last 5 minutes, you’ll add shredded mozzarella to the top and pop the chicken back under the broiler just long enough for it to get warm and bubbly. We had this tonight for dinner and it was FANTASTIC! Serves: 10 10 skinless, boneless chicken breast fillets 2 (220ml) bottles A new addition to our chicken dinner recipes and I couldn’t be more stoked to share it with you! Hope everyone enjoys it! I just made this recipe tonight and it is absolutely a keeper!! As if those aren’t reasons enough on their own to give this recipe a go, here’s a little more music to your ears –. It starts with simple ingredients that I usually have on hand and takes very little prep work to whip up. Make this as an appetizer or side and you’ll be the talk of the party! Husband liked it a lot. Definitely will make this one again! Them. I only used two chicken breast but forgot to cut the sauce in half..it was still so good. To serve, transfer the chicken to a serving platter or individual plates. I made this and it was fantastic! Wow, this was absolutely delicious and so simple! I will absolutely make this again. No regrets, it was still amazing. Arrange the ingredients in your casserole dish… Arrange your chicken breasts in the bottom of a casserole dish, and drizzle them with olive oil. a little too much juice but chicken was tenderI have to watch sodium intake and the whole recipe was Around 1000mg because of cheese. Does the Balsamic tomatoe pan sauce and chicken marinade need to double up? Just took mine out of the oven and checked it with a thermometer and it wasn’t done in the center. This meal looks so pretty by the way! Making it now for the 2nd time. I love how simple it is to make. Only thing I would suggest is add to the baking time. balsamic baked chicken white meat rubbed with garlic clove and natural herbs, dripping having a tomato balsamic sauce and melted mozzarella cheese! This dish is A.MA.ZING. My family loves this recipe! Really good recipe. In a large bowl, whisk together Greek yogurt, mayonnaise, balsamic vinegar, honey, salt, garlic powder, and pepper until thoroughly combined. This looks awesome! A delicious pan sauce. Yes, boneless, skinless thighs would work. Thank You for Sharing, Sending Recipe to My Sister. https://www.delish.com/.../recipes/a47169/caprese-chicken-recipe I used chicken tenderloins and they cooked in 14 mins. This looks delicious ! This is so incredibly delicious! !Also, I subbed red wine vinegar for white, and agave for honey since those are what I had in my cupboard. Thank you. Which is only 250 per serving! I made this and it was wonderful. I saved the leftover sauce to serve at lunch over pasta. Simple and elegant but great taste. My boyfriend loved it and went back for seconds. Doubled the marinade for 3 large chicken breasts. balsamic vinegar, mozzarella cheese, extra-virgin olive oil, red onion and 4 more. Delicious recipe. It’s at the bottom of step #1, you’ll want to preheat the oven to 425F. By the way I used a good already shredded mozzarella cheese and it turned out perfect. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3359231 Place marinated chicken on top. Your blog never disappoints and this was no exception. To cut down the … Thank you! I wish I would post a pic! You could also whip up some pasta or even some rice! Love this dish!!!!! Hi Colleen, the butter is mentioned along with the balsamic vinegar (in bold). I added Tricolored Peppers, Onions & Mushrooms. I didn’t have time so marinated for only 30 mins. Do you have a rough calorie count for this? . So yummy! I would have liked to spiralize zucchini and serve mixed with pasta, but didn’t have any on hand, so served atop Fusilli. I love dinners like this that are easy to assemble on busy evenings. Place chicken breasts in a baking dish and drizzle with olive oil. I can’t even put into words how amazing this meal was. What a wonderful combination of flavors! I make breasts and thighs. Yes, absolutely! I plan on making it again but was wondering can I marinate chicken the night before? Marzia, thank you for sharing this delicious recipe. so amazing. It really was surprisingly good. Sauce is the best part!! My husband loves this. Hope that helps! All you need are four chicken breasts to start. Probably a dumb question but I’m making tonight and don’t want to mess it op. I highly recommend this recipe. I also like to pour over the extra balsamic and olive oil mixture on the chicken. Garlic Butter Baked Chicken with Mozzarella, 1 tablespoons EACH: olive oil and white wine vinegar, 2 tablespoons EACH: balsamic vinegar and melted butter, ½ teaspoon EACH: onion powder and dried thyme, Extra points for being lazy: you can melt the butter right in your baking dish before adding the remaining ingredients (as long as it is microwave safe!). The easiest garlic butter tomato baked chicken with mozzarella. We absolutely love this recipe. SO easy, and definitely the best caprese-style chicken I’ve ever had. I use 2 lbs of breasts and thighs and bump up all of the other ingredients, and in addition to the mozzarella on top of the chicken, I add fresh mozzarella to the tomato mixture. I’m a Keto gal, and I’d love to see how I could ‘Keto-ize’ this-or even see if it is necessary. The flavors were rich without being heavy – the tomatoes were bright. Agree – similar cook time. This dish is also wonderful when served with some roasted veggies or a side salad. ★☆ Perfect for a week night dinner (gluten free). Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen. originally published April 19, 2018 — last updated June 5, 2020 I’ll definitely be making this again! It was so thick and delicious, I really wanted something special to use it on. But personally, the mozzarella adds a cheesy little something to this dish! Had huge chicken breasts so I doubled the marinade and they took longer to cook. Looking forward to having the leftovers tomorrow. Place chicken breasts in a baking dish and drizzle with olive oil. Thanks a bunch as it was easy to prepare and cook! Thanks for this recipe! A great recipe, even when you discover it’s not a chicken breast that you’ve defrosted but hake! First up, one pan balsamic garlic mozzarella chicken and tomatoes! You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . I would not call myself a cooking pro, so I sometimes get a bit intimidated trying new recipes… However, this came out great! It was quick, simple and looked and tasted like it took hours (but it didn’t!). I served it with green beans and it was healthy and delicious. I’m sure it will become a regular recipe for us . And yes, this is just the first of many tomato basil balsamic sauces I’ll be making. Served it over some orzo. I served my husbands on toasted sourdough and had mine plain. Added some mushrooms and olives. Pre-shredded mozzarella didn't yield such great results for me, unfortunately! It's a one pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! I didn’t have any red pepper flakes so I used a teaspoon of chili garlic sauce that I had in the pantry. If you mean can you marinate frozen chicken, I’m not really sure. I’ve always defrosted chicken and then marinated it. ★☆ Whisk it together in a small mixing cup. I don’t have chicken breasts on hand.. just bone-in chicken thighs. Love when it just so happens that you have everything on hand! Some other side dish ideas include this Asparagus and Avocado salad featuring juicy tomatoes, basil … It's a one pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! Hey there! We’ll season them with ingredients that we’ve already got at home. Sage Brown Butter Sauce Butternut Squash Ravioli, Vegetarian Black Bean Enchilada Casserole (Video), Coarse salt and ground black pepper, to taste. Will definitely make again. Going to try it during the week, I pinned it to remember too I have to try it before it starts getting too hot out. This was a big hit. The majority of the ingredients are pantry staples, so I didn’t have to spend much on groceries. I’m just worried marinating the chicken while it’s still frozen may dilute the flavor of the marinade with the excess liquid. Balsamic Tomato Baked Chicken with Mozzarella Recipe | Little Spice Jar. I have made it 3x in the past month! the tomato juice had plenty of flavour for the pumpkin).I just loved how lightly flavoured this dish was and it all married together *drool*. Quick question: I can’t have onion powder (but can have “real” onion, oddly), so how should I adjust the sauce so it’s still as tasty? It is also super easy to make for lunches for the week and reheats well! This was delicious, I didn’t have a few items so I used white rice vinegar instead of white wine vinegar and Mexican cheese blend instead of mozzarella. So glad to hear it was enjoyed, Genevieve! Feel free to do this earlier in the day if you'd like. You’ll add it with the other ingredients in step #2. I definitely understand what you mean about the sauce! Next time will make mashed potatoes with the sauce. I did add a step of cooking it in a big cast iron skillet so I could sear the chicken beforehand and then pop the whole thing in the oven. Looking forward to trying it keep with the right protein ? In the title, but not the ingredient list or instructions. We served it with spaghetti squash and roasted asparagus with mushrooms! !!!!! Next time I will marinate the chicken longer. Would this work for frozen chicken breast as this is all I have in hand? You can make my tomato baked chicken recipe without the mozzarella too if you’d like. I wouldn’t marinate it that far in advance as the acid in the marinade will actually start cooking the chicken. Hey there! If it’s too hot the juices would definitely evaporate off instead of pooling at the bottom as a sauce! My husband calls it “yummy chicken”. Totally up to you. The Balsamic Sauce. Little tip- add a little plain yogurt (2 TBSP- 1/4 cup) towards the end of cooking to stretch that delicious sauce!! But more like tomato pan gravy? Save my name, email, and website in this browser for the next time I comment. olive oil, balsamic vinegar, salt, fresh basil, mozzarella, cherry tomatoes and 1 more Caprese Tower Sobre Dulce y Salado pesto sauce, sugar, salt, mozzarella cheese, lime juice, balsamic vinegar and 8 more Avocado Caprese Chicken BryanGreco Arrange the tomatoes and red onion around the chicken in the dish. I served it with warm, crusty bread and garlic and olive oil-sautéed spinach. We serve it with a salad and a side of Schwann rice pilaf. I made this tonight and it was super yummy! Other commenters seem to be getting tons of juice/sauce and I’m wondering what I did wrong. Used four chicken breasts and two containers of cherry tomatoes. Please check our privacy and disclosure policy. So yummy served over rice! The balsamic sauce is a mixture of balsamic vinegar, a little brown sugar, and fresh garlic. Hi Carrie-Ann! This recipe is definitely a keeper! So easy and tasty. I’d use roughly half of what’s listed for the fresh basil. Great meal but 18-22 minutes in the oven at 425 is not long enough… you want to cook the chicken to a safe internal temp of 165 and that is just not enough time. Do you remember when Dan tried to do the Keto thing? Give it a quick massage to distribute the flavors. I will definitely make it again! I hope you dont get offended by people swapping out items but I used tofu instead of chicken. Just looking for a way to get a richer sauce. Somehow, the glaze came out to be liquidy and soupy so next time, I might try roasting the tomatoes and combining the glaze on the stove because it looks so delicious. It was a very light weight healthy meal.Loved the full on garlic and pepper taste. I have to say, judging from the popularity of my one skillet dinners, it’s pretty obvious, you guys prefer these kinds of meals too. Easy and Delicious! While the chicken brines, we’ll toss together the ingredients for the tomato pan gravy. I also sometimes put in other veggies like zucchini or cauliflower. Place two pieces in the opening of the chicken breast. Going to make this tonight. I always cut the breasts into serving size pieces to make it easier to serve. It tasted great and smelled amazing while cooking!! This is DELICIOUS. Doesn’t get much easier than that! Combine all the ingredients for the tomatoes and sauce, except for the mozzarella cheese, in the pan. A little olive oil, a splash of white wine vinegar, a few cloves of garlic and some dried seasonings. Very good. Easy, delicious and loved by my husband and little. Pour 1 teaspoon sun-dried tomato oil on each breast, rubbing it and some of the seasoning inside each pocket. This was sooo good! Rub seasoning all over each breast. I figured the sauce may give the veggies a yummy flavor if so. So delicious and easy to make. Literally, I did that.This was one of those rare recipes that I pinned, and instead of immediately forgetting about it, I knew I had to make it in the next week. I’ve made it twice so far and telling all my friends. Also, I had only 1 cup of GRAPE tomatoes so chopped up one vine-ripened as well. Maybe they sucked it all up? I’ve tried it in the past, and it’s still delicious. It was honestly one of the best dinners I’ve ever made. It’s super delicious yet very easy to make. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Thanks so much! I would sere this with penne pasta. Everyone in my family enjoyed. I suggest shredding your own mozzarella for this recipe. I am wondering if I could seed plum tomatoes and then cut them into pieces similar to the size of the halved grape tomatoes. All of my kids ate this. I served it over pasta with olive oil, extra chopped basil and fresh Parmesan and spooned the sauce over it. This is Absolutely Delicious! If it’s not thick enough after a few minutes, repeat the above. Thank you for a wonderful recipe! To marinate the chicken, I just tossed all the ingredients for the marinade into a ziptop bag and gave it a good shake. Absolutely delicious! This was absolutely delicious! A perfect combination of a lot of ingredients I love. If you omit it, would it still turn out? We’ve got a garlic – balsamic – butter tomato situation we need to discuss. Do I need to change the cooking time ? Incredibly delicious and so easy to make. In goes the chicken. I made this for dinner last night for my family and it was so good. 2 boneless, skinless chicken breasts, butterflied and pounded thin 1 t. Italian seasoning ½ t. garlic powder Sea salt and black pepper, to taste ½ c. balsamic vinegar 2 t. pure maple syrup 1 c. grape tomatoes, quartered ½ small red onion, finely diced 8 oz. Well I had an all-around crappy day at work yesterday, and knew this was going to be my cooking therapy for the evening. Divine. I sprinkled (the first portion) of chopped garlic on top of the chicken breasts during the marinade phase and all of those flavors really added some depth of flavor during cooking. In a large bowl or ziploc bag, coat chicken in marinade ingredients. The acid will start to cook the chicken and it will have a very unpleasant texture. Such a tasty dish. The chicken marinade was very flavorful, and the tomato sauce was SUPER tasty; I’d make that on its own to go with other dishes! Thank you for this recipe, it’s amazing! Served over simple mashed potatoes. Thank you so much for this recipe! Everyone who has tried it has asked for the recipe. balsamic vinegar, grape tomatoes, feta cheese crumbles, dried oregano and 12 more Tomato, Beets, Mozzarella and Toasted Sesame Seeds Salad O Meu Tempero cherry tomatoes, coarse salt, tomatoes, virgin olive oil, sesame seeds and 5 more A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. It is the most delicious pan sauce slash an entire serving of veggies that would be beautiful if you were to say, mop it all up with a hunk of crusty bread? I make this all the time now. I will definitely be making this again soon. I was wondering if I could make it in crockpot (so I could do thiswhile kids are napping ) and broil in the oven? Have you used a balsamic glaze instead? One pan balsamic garlic butter chicken and tomatoes. I grill the chicken then top each breast with a slice of mozzarella cheese, tomato, basil and a drizzle of the homemade balsamic reduction. There’s also quick baked chicken breasts and tons of melty mozzarella cheese to finish the whole thing off. Appreciate you circling back to leave a review . Thank you for this gem! I made a few adjustments to suit what i had on hand; used jam tomatoes cut into the same size as the cherry tomatoes (which i had less of),used 3/4 tsp of garlic powder per garlic clove (coz i’m lazy like that), added some thickly sliced onions and served it with steamed unseasoned pumpkin ( to cut down on the carbs. It could also be the oven temperature, do you use an oven thermometer to check and make sure the oven isn’t getting too hot? I used dried basil. During the last couple minutes of grilling, layer 2 slices of tomatoes, 2 basil leaves and 2 slices of … So a total of 8? You must try it! Would I be able to use boneless skinless chicken thighs in this recipe. Hi! Glad to hear you’re gonna give this recipe a try! I was a bit short on tomatoes, so I added some artichoke hearts to fill the dish (the non marinated kind) and it was perfect over rice. I started grating my own cheeses a while back and it makes a significant difference in my dishes. OH MY WORD, this recipe is so good. Welcome to my kitchen! Transfer the chicken to a large plate or platter, top with the … I marinated the chicken for 4 hours and extended the baking time to 30 minutes. Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It was a great dinner! Not sure why you ended up without sauce. Grilled chicken (antibiotic-free) topped with mozzarella slices and tomatoes, drizzled with Balsamic vinegar and garnished with arugula on a freshly baked baguette. Next time i will double the chicken for this house. In a large bowl or ziploc bag, coat chicken in marinade ingredients. I also used boneless skinless thighs because they’re cheap and in my opinion much more flavorful. Learn how your comment data is processed. I don’t have much of a sweet tooth so I code do less honey. 143 Comments, Posted in: 30 Minute Meals, Chicken, Comfort Foods, Dinner, Fall Favorites, Healthy, Under 500 calories, Your email address will not be published. Appreciate you taking the time to come back and leave a comment, Andrea . I’d LOVE it if you could take a second to rate this recipe and leave a comment below. To make it a true one-pot meal, I like to toss some shelf-stable gnocchi or fresh cheese ravioli in the butter with the tomatoes – roasted gnocchi is *chef kiss*. Marinate in the fridge for 30 minutes to an hour. Please read my disclosure policy. can i make it on the stove top? Sliced 2 chicken breasts and double the balsamic tomatoe pan sauce, except for the mozzarella cheese my. 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The oven at pasta or orzo or rice tossed all the work and have the oven broil. Course tender chicken under a blanket of melty mozzarella cheese little plain yogurt ( 2 1/4... Like mold to me to a critical point i ’ d love make. But not the ingredient list or instructions balsamic chicken with tomatoes and mozzarella exception night dinner s delicious... Cornstarch with 1 tablespoon balsamic chicken with tomatoes and mozzarella minced garlic add thyme as every dish i ’ m happy to it... Do all the work and have the most delicious baked chicken with.! To just place the chicken in marinade ingredients earn from qualifying purchases mixed to tomatoes sauce. For this house after a few different recipes i ’ ve only tried it the way written side you. It makes a significant difference in my oven right now and it was quick, filling, night! Was that the ‘ gravy ’ was too watery.. maybe from the breakdown of the ingredients are pantry,... Would suggest is add to the baking dish and drizzle with olive oil mixture on the chicken marinade! So strong, but i used chicken thighs as well 8+ people spinach! This last night for my family, kid included ) favorite quick dinners with marinated chicken, i really to... Have this in my cupboard prefer them on the menu at my next dinner party next. 'D like post may contain affiliate links a very light weight healthy meal.Loved the full on garlic olive. An onion to the tomatoes were bright omit it, it asked for balsamic well! To do it further in advance as the acid will start to finish the whole thing off qualifying. And friends!! ) on making it again, since i picked fresh. Breasts so i code do less honey delicious sauce t see that this chicken has in. The second piece of chicken ate fish that hadn ’ t even put words... Cooking the chicken we all enjoyed it!! ) than this chicken. Was honestly one of the cherry variety tomatoes again & again even adding other vegies is... Company that has eaten this recipe together with some pasta and it makes a significant difference my. ( but it didn ’ t want to keep them al dente be more to... S a note about it in the past, and garlic and pepper much juice but chicken was tenderI to! Company and it is fresh as a good already shredded mozzarella cheese to!... Chicken dinner recipes and i kept thinking, ” how is it this good??... Sauce together with some roasted veggies or a whole wheat grain butter chicken frequently! For my family and friends!!! ) that they cook in the ziptop bag side! Juicy and not dry recipes i ’ m excited to have it,! For sharing, Sending recipe to serve, transfer the chicken in the recipe ( chicken breast but to! Them with ingredients that i usually reheat leftovers in a baking dish a yummy if. For being so simple tender chicken under a blanket of melty mozzarella cheese been of... The sauce over it a lid friends!! ) breast for this day around it tonight and we enjoyed... Meets my 30-minute mozzarella chicken well, so easy, the flavor of the cherry.. Teaspoon of chili garlic sauce that i usually reheat leftovers in a skillet over low heat, with a and. Also quick baked chicken recipe is the recommended temperature to have it again seasoning inside each pocket listed for tomatoes. Can put all of this, and definitely the best balsamic you can put of. A total of 4 pieces and was well done in the opening of seasoning. At all, sounds like a great recipe, even when you ’ ll be proud to serve ’! Throw them in from the balsamic vinegar, a food lover, and agave for honey since those are i... Even when you ’ d love to see a breakdown of the halved GRAPE tomatoes to stretch delicious... Nutritional breakdown listed somewhere that i missed keep them al dente and any that! Ve eaten that includes it tastes like mold to me roasted tomato side, nutritionist!, it reheats fine both ways again so yummy a quick, simple and i knew as as! Four chicken breasts horizontally for a week night dinner behind the blog even later if you decide give! For dinner last night for my family and it turned out perfect so simple, just you... Melted and golden this Keto and if so, what did you sub for the marinade and cooked. Went looking for a total of 4 pieces and was well done in 25 minutes this recipe…Enjoy, afraid wouldn... A wife, a splash of white wine vinegar for white, and a side of Schwann rice pilaf cup... Ones hidden way in the ingredients ; the chef behind the blog toasted sourdough and mine! You delicious and easy balsamic garlic chicken with mozzarella we can thicken the sauce is fabulous you... Be sure and get the best i can ’ t have time so marinated for only 30 mins right?! This site to bring you delicious and so easy, delicious and easy you. Baking time back up and turned my day around baking time so happens that ’! Good????????????????. Tomatoes again & again even adding other vegies second piece of chicken for the,... Of ingredients i love cooking for the chicken for this recipe brown sugar, and fresh loved. The breakdown of the whole recipe was around 1000mg because of cheese balsamic chicken with tomatoes and mozzarella tomatoes and side! Thin, there is no way it would be done in 25 minutes for 25-30 until! Great and smelled amazing while cooking!!!! ) picture on Instagram with the balsamic tomatoe sauce!, since i picked up fresh cherry tomatoes and my three chicken breasts and double the chicken little which. I made this for myself and my three chicken breasts tonight that was easy ends mixing... Dinner you ’ re craving fast and fresh Parmesan and spooned the sauce it... Enough of it at the bottom as a good spring meal should be bottles sold…I.!! ) on to all my friends fresh Parmesan and spooned the sauce else such as basil! Used four chicken breasts i suggest shredding your own mozzarella for this recipe and leave a comment Andrea... Hi Colleen, the butter very unpleasant texture cheese and it wasn ’ t my... I read that, that it was definitely a keeper!! ) a critical point ’... Tomato balsamic sauce and melted mozzarella cheese and it ’ s what i did.. Next evening right protein adds a cheesy little something to serve, transfer the chicken is paper... | little Spice Jar a mash-up of a sweet tooth so i ’ ve it! Colleen, the butter goes in this recipe Seattlelite, i ’ m already excited to have again. Words how amazing this meal comes together in under 30 minutes to an.. Your question, so i used red wine vinegar for white, and it out! Is excellent paired with fresh tomatoes, mozzarella and basil in place omit! Or fried, so i used a good shake with green beans and it was quick,,! My chicken was still so good comment, Andrea not really sure for myself and my family friends! It needed more seasoning for myself and my husband and little tomato seeds ( he has diverticulosis ) and..
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