March 10, 2016 @ What the expert* says: “This medium-sized apple is slightly sweeter than other varieties and is great in salads, pies and sauces,” begins Aussieapples.com.“It is firm-textured, crisp and juicy with an extremely dense flesh.” Gala, Fuji, and More: 7 Types of Apples and the Best Uses for Each. Contributors control their own work and posted freely to our site. They are fairly sweet with only a slight tartness to the flesh. The original cross was made in 1985 on trees at Goddard Lane, Havelock North, Hawkes Bay, New Zealand. The dense flesh on the inside is a very pale white which doesn’t brown as quickly as other apples. Note, however, that while Northern Spy apples have fewer polyphenols in the skin than Red Delicious, they have twice as many in their flesh. You may be able to find the same content in another format, or you may be able to find more information, at their web site. There’s something irresistible about that sweet and tart crunch that makes them addicting. Jazz apples are also high in folic acid and the dietary fiber pectin, both of which help promote a healthy heart. – Where are your Microwave Instructions? Fuji apples are sweeter and crispier than other apples! For many in our office, Red Delicious apples are synonymous with Chinese New Year and memories of mealy, dry apples. When choosing apples, I recommend buying organic ones in season from local farmers. This apple is very acidic and tart, which makes it difficult to enjoy on its own. All rights reserved. How to spot it: Fuji is a predominantly light red/dull pink apple over a light green base, although skin colour in this variety can vary. Gala apples are next. There is only one season where, truly, no one could argue with New York's supremacy in the … Gala apples are one of the most well-known apple varieties and can be found all over the world. In fact, if you like apple pie with a bit of a tart bite, Ina Garten’s Deep Dish Apple Pie is just the recipe for you. A great review of both Jazz and Kanzi apples. Yet still people want it even cheaper. Harry The crunchiness is accentuated by the light and airy feel of the flesh. Their best month -- November. Brian used a combination of ALL of the apples from our Apple Tasting video, which included Fuji, Pink Lady, Gala, Honeycrisp, SweeTango, Rave, Jazz, Kanzi, Envy, Granny Smith, McIntosh and Rockit. Some were sweeter, some more tart. Fuji: As the name suggests, these apples came from Japan. Apples can pick up the flavors of other foods around them, so store them away from cabbage and onions. Our farmers' markets are great, but they pale in comparison with the overflowing citrus dreamlands of the west coast, or the roadside stands full of peaches and watermelon I grew up with in Alabama. The apple has a combination of tartness, sweetness, juiciness and crunch, ranking high in all categories in our taste test. You don't want an apple that turns to mush in the oven! Gala (early September to February) Cross between the Kiddâ€™s Orange and Golden Delicious. WOW! It's sweet and crunchy with a dense flesh. When picking apples for apple pie, one of the most important things is that the apples stand up to baking. Kanzi is Swahili for "hidden treasure".. Great informative article. Golden Delicious are perfect for making salads and applesauce since they don't brown easily. Both apples are sweet, crisp and juicy. The Ambrosia apple has a luminous red and yellow outer skin. Ida Red apples make beautiful applesauce: cook the apples with the skins on and strain the sauce to get the best pink color.Ida Reds keep their shape during … Crispin apples are very versatile as they’re both great for eating out of hand … Jazz is a hard, fine-grained apple that is delicious eaten out of hand. Apple Facts: Apple skin contains about 2/3 of their dietary fiber. Carolyn had bought some Zestar apples the week before, so we decided to do a side-by-side blind tasting to see which one of the three U of M varieties we … Dig into Washington Apples, which are known for their juicy and crisp taste. This apple is a cross between two popular apples, the Gala and Braeburn two other apples that got their start in New Zealand. Kanzi® apples are great for baking, snacking and slicing with their crunchy and juicy flesh that naturally stays white for longer. Jazz is a trademarked brand of the Scifresh cultivar of domesticated apple. Its flavor is the perfect combination of its parents, a classic low acid sweet-tart apple taste with subtle hints of pear. We will answer questions such as, where are Fuji apples grown, and many more. A very old variety, Ida Reds have a tangy flavor and a flesh that is sometimes tinted a rosy pink. A study published in October, 2014, did show that compounds in Granny Smith apples may help prevent disorders associated with obesity, but did not find that eating the apples themselves had an effect on weight loss. A crisp apple with a mild pear drop note. In the U.S., these apples are harvested in October. design by Primal Communications, Apples to Apples – A Comparison Taste Test, Thanksgiving – Turkey, Stuffing, and Dressing, Food Allergens and Fine Choice Foods – Preventing Cross Contamination. They’re firm with a sweet-tart taste. Dig into Washington Apples, which are known for their juicy and crisp taste. Fuji: As the name suggests, these apples came from Japan. The two most important qualities are texture and good apple flavor, which I've learned since consuming more butter, flour, sugar, and apples than a man ought to in a two-day period. They’re nice and crisp and sweeter than Honeycrisp. Not quite music to your mouth. Check out the best apples for apple pie, then give some of Ree's recipes a try, like Caramel Apple Pie and Dreamy Apple Pie. One 9-inch apple pie generally requires about two pounds of apples (six medium-sized apples). I prefer a sweet, nit so tart, crisk apple. The Fuji also has a hint of lime, which in this case subtracts rather than adds to the net result. by Vanessa @ Fine Choice Foods in Fruit, Snacks | 5 Comments. The Japanese commonly use Fuji apples at festivals – skewering them onto a stick and dipping into a candy or caramel coating. Fuji’s spicy, crisp sweetness makes it excellent fresh or as applesauce. Fuji (mid-late October to early February) Cross between a Delicious and Ralls Janet. They also bake well. In this post, we will handle the Gala vs. Fuji apple differences. I found some Envy apples out of New Zealand recently at Hiller’s in Ann Arbor, MI. Uses for Crispin apples. A youthful apple like the Opal, Jazz was cultivated 20 years ago in New Zealand by crossbreeding a Royal Gala with a Braeburn. They are fairly sweet with only a slight tartness to the flesh. I just discovered the Honeycrisp. Jonathan: Jonathan apples have a rich, almost creamy texture and a particularly tart, spicy flavor. Comparing Apples to Apples 10/2010 This is a summary of recommended uses for some of the more popular apple varieties. Jazz; Jonagold; Jonathans – These apples are grown in the Midwest and are a combination of Jonagolds and Golden Delicious. I’m a Fuji and Honeycrisp fan (although, the Honeycrisp I’ve found can be quite tart at times) Today I finally found ambrosia apples and can’t wait to try one. They're often large in size with a mild, sweet flavor and great for cooking since they have a thick skin that holds its shape without becoming too mushy. Fuji apples are yellowy-green, with pink-red highlights. 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