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best spinach pie recipe

You could also move the baking tray closer to the upper grill for the last couple of minutes. Thank you!!!! :P. Oven window? Jun 28, 2018 - Explore Joe Camilleri's board "Spinach pie" on Pinterest. Knead the dough for 5-10 minutes until it becomes soft and elastic. First, prepare the dough by mixing the dry ingredients and then adding the oil and water. Then add some of the spinach mix to each circle and fold in a triangular shape. I think I could have placed higher but there was some dispute if a spanakopita was a real pie. It may puff up slightly in the oven, so it’s good to compensate for this. Here’s a side view so that you can see how it puffed up. Hi Stephanie, I am sorry for my late reply. TIP: Use a cheesecloth to drain the squeeze out as much excess water as you can. It's super delicious and definitely way easier to make than you… You can also tag me in your recreations on Instagram @Alphafoodie. A delicious and easy recipe for Spinach Fatayer - a delicious Lebanese spinach pastry filled with a spinach and sumac filling. If you want to read more about the various health benefits that spinach provides then you can check out my simple garlic sauteed spinach, where I talk about this further. Thank you , So happy you gave it a try, Lili. I’ve tried this with shortcrust before, and pizza dough, with okay results – puff pastry or phyllo dough will have a very different final result (more like spinach puffs or greek spinach and cheese pastries). thanks for a great base recipe and love the pastry fold over method. In terms of spices, the absolute 'must-have' for the traditional flavour is the tangy, almost citrus-tasting sumac. So, I just added them after. reviews (0) 0%. Leave it to rest for 30 minutes in a warm location so that it can rise. 16 ratings 4.7 out of 5 star rating. So, for this recipe I chose puff pastry. This is my third time making this. For example, with this spinach fatayer, you could add some crumbly feta cheese if wanted or something similar. Pour into pie pan, top … Middle eastern food is in my blood and spinach fatayer is a dish I must have had hundreds, if not thousands, of times. Preheat the oven to 375 degrees. :) I would just sauté it down in a skillet first to remove some of the moisture. I almost took mine out and then decided to leave it for 5 more minutes… it REALLY puffed a lot in those last five minutes! Welcome to the world of delicious recipes designed for small budgets. (Sorry I commented this in a weird spot before), Hmm, I’m not sure! Puff pastry or phyllo dough will have a very different final result ( more like spinach puffs or greek spinach and cheese pastries). As always, if you try this recipe then, let me know. This is your delicious spinach pie filling. Remember you can make very very large batches and freeze them for months! https://thewhoot.com/.../recipes/spanakopita-recipe-best-greek-spinach-pie This easy Greek spinach pie comes together in three steps: DOUGH: The dough itself is already made, but you will have to prep it properly for the best pie! I hope this helps. Yes of course, it will be even a lot better using fresh yeast (just multiply the quantity by 3). Glad you like this recipe. I went a step further and picked up handfuls and squeezed as hard as I could. Allow the pie to rest for about 5 minutes before cutting to allow the filling to set. Then cut it in circles- using either a circle cutter or a glass/cup. However, if you are wanting some more middle eastern inspired recipes then I definitely have some you may like. Spinach is good for you, so the literature says. This is the puff pastry I used. In a large bowl, beat together eggs and cream. Thanks! This was excellent, tank you. I will make this again. Transfer the filling into it and … i’ll do that with all pies in future! Even as a proud Lebanese food blogger, I haven’t posted a massive amount of traditional food to my blog. I decided to make some small and larger ones. Then add the spinach mixture and fold in a triangular shape. In a medium bowl, mix together eggs, ricotta, and feta. i didn’t have spinach so i substituted for fresh rainbow chard, beetroot leaves and kale from the garden and sautéed it with the onions and garlic. It may puff up slightly in the oven, so it's good to compensate for this. I couldn’t find cottage cheese, so I used ricotta and it was delicious. Perfect for breakfast, lunch, or brunch! You can substitute the all-purpose flour with whole wheat. Place it to a bowl and sprinkle salt on top then set aside for 8-10 minutes to macerate - this will help the spinach to release its liquid content. Let me know how it goes . feta, dill, butter, onions, spinach, milk, olive oil, eggs, phyllo pastry Add some of the spinach mix to each circle (not too much as you need to be able to pinch the pastry closed) and fold in a triangular shape by pinch two sides together ad bringing the third bit up to the centre to pinch closed. It was a pie before pie was pie. Squeeze out and discard as much of the liquid from the spinach as possible. It’s okay if they do not fully reach to meet each other. Using a rolling pin, roll the puff pastry into a 12 inch by 12 inch square. That will give it a nice brown, glossy appearance. Thank you. It’s okay if they don’t reach so that all of the edges meet. Thank you for your comment, Eli. This spinach pie isn’t really Greek flavored, but I love it all the same. So easy! This post may contain affiliate links. It should be very fluffy and airy. Puff pastry makes this rich and delicious spinach pie a breeze to prepare. I have another crustless quiche recipe that has no veggies…and I am perfectly okay with that! Tonight I had leftover filling so added some artichoke hearts and spread over boneless chicken thighs after I spread pesto on them. In a bowl combine the cottage cheese, parmesan cheese, eggs, salt, pepper, and nutmeg. Recipe by StrikingEyes00 I've tried a few of the spinach pie recipe's here on Zaar, but I just can't compare them to my mom's recipe. Traditional Tabbouleh Salad ( Tabouli Salad), Simple Traditional Lebanese Fattoush Salad, 40+ Healthy, Easy Christmas Recipes & Edible Gifts, Dinner Roll Baked Camembert Wreath (Pull-Apart Dough Balls), Garlic Smashed Brussels Sprouts (Roasted Brussels Sprouts), Christmas Tree Pull-Apart Bread (Cheese Buns), How To Cut A Pineapple (Pull Apart/ Peeling Pineapple Hack), DIY Extra Virgin Coconut Oil (Cold-pressed Coconut Oil), Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Sweet Potato Burger With Portobello Mushroom Bun. More ». There are already many Middle Easter recipes here on the blog including Falafel (several versions), Makdous, Muhammara, Fattoush and Tabouli salads, and others. You’d definitely want to get as much moisture out as humanly possible. This sunny spinach pie recipe will delight your guests and have them begging for the recipe. Thaw. Thank you so much for your comment. Prep time maybe 5 minutes…. Nice hack! To reheat, just place in the oven at 180ºC (350ºF) for 20-30 minutes (depending on the size of the pastry). 0/4. While the onions are cooking, mix together the rest of the filling. This recipe is amazing and fool-proof! I usually place them in an airtight container, with baking paper to separate the layers (so they don’t stick together). Spinach & artichoke filo pie. I overlapped the puff pastry on the top of the spinach pie and it worked wonderfully. It will deflate some as it cools, so don’t let that surprise or disappoint you. Stir and squeeze the spinach with clean hands, to remove as much of the liquid as possible. Dust a clean work surface with flour and unfold a sheet of puff pastry onto it. That should only take about 5 minutes. 20 Dec 2020, 6:00am Blackberry prosecco cocktail recipe. Note* As you rub the spinach and squeeze it, it will wilt naturally. For this spinach pastry filling, in particular, it’s critical to get rid of as much of the moisture from the spinach before adding it to the pastry. To reheat, just place in the oven at 180C (350F) for 20-30 minutes ( depending on the size of the pastry). BEST SPINACH PIE . Then anytime you fancy some, just defrost them in the toaster and they taste just as fresh , Just like Grandma used to make! Join me for delicious recipes designed for small budgets. I’m so glad to hear that you love the recipe ( I do too!). Stir in spinach mixture. It’s kind of expensive (mine was $5 per box), but you’ll only be using half and the second half can be re-frozen (or used to make dessert, like I did!). See more ideas about cooking recipes, recipes, food. Fund memories of home. Spread the spinach filling evenly inside the pastry lined pie dish. A delicious and easy recipe for Spinach Fatayer – this is a delicious Lebanese spinach pastry filled with a spinach and sumac filling. When you open the box of puff pastry, you’ll find two sheets, each folded into thirds. I promptly ate 3 after making. The recipe is great just as is. Let the pie sit for about five minutes before you cut it. (see images and video). Stir until well combined. I had to take them out of the oven looking palish. Stir in salt, pepper and nutmeg. I have eaten these little pies … Substitutes were spring onion in place of onion, Greek yoghurt in place of cottage cheese and mozzarella cheese in place of parmesan. Fold the corners of the pastry back over top of the filling. Bake the pie for 45 minutes in a preheated 375 degree oven. Then arrange as a single layer on baking sheets and bake at 175ºC (Fan assisted) for 30 minutes. I can’t wait to try it with the fresh dough and fresh spinach next time. The other sheet can be wrapped tightly and re-frozen for later use. If you want a super quick ‘cheat’ for these, then you can use store-bought dough. the extra liquid can ruin the bake, and cause a 'soggy bottom' to the pies. Took extra sheet of puffed pastry and baked together. And mix all the ingredients in a large bowl. Dust your countertop with flour and unfold one sheet onto it. if so do i need to make any adjustments to the recipe? Yes, these can be frozen once baked. Now it’s time to roll out the dough as thin as you can. You could keep them in the oven a few minutes longer. Hope this helps! But sometime a greens craving hits and this spinach pie fits the bill. I just didn’t manage to make the fatayers golden. Set aside for 8-10 minutes to macerate- this will help the spinach to release its liquid content. Thank you so much for letting me know. They can be made in a variety of sizes but are perfect as a snack or appetizer/side dish. I haven’t tried that, so I’m not sure how much of an effect it will have on the outcome. Budget Bytes » Recipes » Breakfast Recipes » Spinach Pie. . Can I use fresh yeast instead of dry yeast? Chop the onions and mix with the remaining filling ingredients into the bowl of spinach.**. They can also be frozen for 2-3 months. Between 2-4mm is best for this recipe. Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Thaw: The dough will be frozen and will need to thaw.The best … And there will be more. Required fields are marked *, Hello! I love the flakey crust and the rich, warm, spinach filled interior. The filling came out tangy and delicious just like the restaurants’! Add the salt and pepper and allow to cool slightly. Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. Glad you tried and liked the recipe. Roll the risen dough into a thin sheet (between 2-4mm is best). Great strength. From these Veggie  stuffed carrots, to these Lebanese Spicy Potatoes Batata Harra, or this modern twist on a classic Easy Rainbow Vegan Falafels  ( perfect for a Falafel wrap). Your email address will not be published. This site uses Akismet to reduce spam. While the dough is resting, prepare the spinach mix. Take the points of the square pastry dough and fold them in over the top. You can find it in the freezer section near the frozen fruit. Stir well. What’s even better is that this spinach pastry is a wonderful way to boost your spinach intake, which is excellent for boosting your immune system and for a variety of health benefits. Ha, that’s rich. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Shredded with the moisture squeezed out? Glad you like the recipe. Yes, you can use fresh spinach if you prefer. Can’t wait to try this! https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie I hope this helps. The extra liquid can ruin the bake, and cause a ‘soggy bottom’ to the pies. When making the dough, the key is to roll it out as thin as you can. Just made it- it turned out just as pictured and tasted delicious. For this spinach pastry filling, in particular, it's critical to get rid of as much of the moisture from the spinach before adding it to the pastry. I was craving a spinach pastry and happened to have puff pastry and frozen spinach in the freezer. wanted to try making fatayer for a while now and just made it yesterday using your recipe, amazing , thank you so much from KSA , Thank you so much for your comment, Salwa. Glad you made the recipe and liked it. Obviously, it is a pie. Mix well. And then bake the whole thing in a preheated 375 degree oven for about 45 minutes or until the pie crust is fully puffed and is a nice golden brown. The spinach fatayers are ready when they turn golden brown and are heated through. Squeeze and drain. First, mix the dry ingredients, then add the warm water and oil and mix well. Thank you. Apart from that, a lot is left up to personal taste. Be the first to rate and review this recipe. delicious! Brush each pie with some olive oil . Although there are traditional fillings, feel free to experiment with these a bit. Hi Carolina, This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. It's so easy and the flavors go together so well! Easy recipe & video to follow! I made this last night and it was fabulous! How To Make Spanakopita. Thanks for sharing that with us. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE make it again . Best wishes, When you have a thin sheet of dough, you can cut it in circles. Very easy to make. Just for something really quick I bought Birds Eye creamed spinach, added cream cheese, pepper, minced onion, garlic powder . hi Yara, I personally prefer fresh spinach but frozen would work too BUT please make sure to squeeze as much water as you can out of the frozen spinach as you can so it doesn’t get too watery and too soggy if that makes sense? I add or leave out based on what is in the house. We made them yesterday and my kids want them again today! I had an abundance of fresh spinach from my mom’s garden, so I thought I’d make this! Preheat the oven to 375 degrees. It tasted delicious. You can make spinach pies in a square, or as individually folded rectangles, but I like this easy “fold over” pie dish method. Squeeze the spinach with clean hands, to remove as much of the liquid as possible. Then move it to a bowl and sprinkle the salt on top. Brush each pie with some olive oil . Perfect as a snack, side dish or appetizer and can be served hot or cold, Simple Nutritious Garlic Sautéed Spinach ». Drape the rolled dough over a standard 9 inch pie dish. https://www.myfoodandfamily.com/recipe/053813/quick-italian-spinach-pie thank you, Hi Silvia, I love to have these spinach pastries as a snack or a side along with some of my other favourite Lebanese food. I took home a 3rd place ribbon for it that year. Start by cooking down the onions and garlic. Submitted by mooncrossing Updated: September 23, 2015. This Spinach and Cheese Hand Pies one of the recipes that I do without any planning. When making the dough, the key is to roll it out as thin as you can. Thanks for the recipe! The other sheet can be wrapped tightly with plastic and refrozen. Make sure to put it in your refrigerator the night before so it can thaw. I stuck to a basic cheese and spinach filling, but this recipe is just asking for a million variations. I’ve never tested the amount of time they can stay frozen as they’re usually all used within a month – but I would think 2-3 months would be fine. https://www.sbs.com.au/food/recipes/spinach-and-feta-pie-spanakopita I’m Samira, I make DIYs and I cook rainbow recipes. Puff pastry is definitely not inexpensive, but most of the other ingredients in this recipe are, so the overall cost per serving remains low. Butternut squash & spinach filo pie 63 ratings 4.2 out of 5 star rating This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake However, you could dress these up with some paprika, or even cayenne pepper (for heat). Then add the spinach mixture and fold in a triangular shape. It’s much thicker and way more forgiving than phyllo, but you still get a nice flakey crust. No cutting the dough, simply roll it out, fill it, and fold it over top to make the top crust. Your email address will not be published. Would this work replacing the frozen spinach with fresh zucchini? Also, the center will puff last, so don’t take it out too early! Squeeze the spinach leaves and drain the excess liquid. Can I use whole wheat instead of white four? The Best Spinach Mushroom Pie Recipes on Yummly | Chicken And Mushroom Pie, 3 Cheese Mushroom Pie, Mouthwatering Mushroom Pie I usually place them in an airtight container, with baking paper to separate the layers ( so they don't stick together). This recipe is delicious. You're awesome for doing it! No problem! HI! At this point you can also add in any additional seasonings you may like, such as paprika or cayenne pepper. Allow the pie to rest for about 5 minutes before cutting to allow the filling to set. I've never tested the amount of time they can stay frozen as they're usually all used within a month - but I would think 2-3 months would be fine. Anyway, the recipe turned out well. I've tried this with shortcrust before and pizza dough. Place the thawed spinach in a colander and press it against the sides to squeeze out the water. Can I Substitute fresh spinach and should I cook it first? :). Mmmmm… I LOVE spinach pie. Sunny Spinach Pie When you're hosting a party, you want to surprise your guests with something out of the ordinary and extra special. , I am so happy that I accidently came across this recipe! Oct 6, 2017 - These spinach pie recipes will have you fall in love with the green stuff in no time. Learn how your comment data is processed. Combine the cheese/egg mixture, the squeezed spinach, and the cooked onions and garlic. It won’t be the same but can save valuable time if you’re in a hurry. We can’t wait til the next time we have TONS of spinach to eat! It won’t really start puffing until the last 15 minutes, so don’t get scared while watching through your oven window. To make smaller pies, just use a cup or a glass as a shape cutter (if you don’t have circular cutters). Super easy. It was AMAZING, my family loved it! Small budget? This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). While the dough is resting, chop the spinach. If you want to make bigger pies, you can use a bowl or a plate to make the circles. Yes, these can be frozen once baked. Once the onions have softened, add them to the cheese/egg mixture along with the squeeze dried spinach. Privacy Policy. I used fresh spinach because it needed to be cooked before it spoiled. I am sure it will taste even better with the fresh dough . If you want to make bigger pies, you can use a bowl or a plate to make the circles. Spinach and parmesan pie recipe Save A ... Make the perfect mince pie pastry with this secret ingredient. Raw, it adds a vibrant verdant hue to our recipe for linguine with green sauce, or the green-is-good smoothie with avocado, banana and almond milk. Then arrange as a single layer on baking sheets and bake at 175ºC (Fan assisted) for 30 minutes. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust. Puff pastry can be found in the freezer section, usually near frozen fruit and other ready to eat desserts. Yummy. My mom made baklava fairly often when I was growing up and ever since watching her wrestle with those finicky phyllo dough sheets, I’ve never wanted to go near them. awww so glad to hear Alice, thank you so much so glad you liked them. Whenever I eat at Greek restaurants, I always make sure to order some spanikopita. Required fields are marked *. Also remember to play with the thickness of your dough (sometimes I like them really thin, sometimes thicker), hope you’re going to like it It’s a definite keeper, especially as my five-year-old loved it. My oven doesn’t even have a light, let alone a window. If desired, brush a whisked egg over the top (this will give the surface a glossy appearance after cooking). But I digress. There are many, many ways to make a spinach pie and this weekend I was most interested in finding the fastest, easiest route to this spinach heaven. I am in love with all your recipes and this one is a favorite… Would be amazing to see more Middle eastern recipes from you, Hi Maram, Before adding the spinach, strain it in a colander and press out as much moisture as possible (squeezing handfuls in a fist works well too). In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Cut the pie into 8 pieces and try not to eat them all. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Allow both the puff pastry and frozen spinach to thaw in the refrigerator over night. Thank you Alphafoodie! they are super simple and delicious! You’ll want one pound of frozen chopped spinach. It won't be exactly the same but can save valuable time if you're in a hurry. Pinch it together carefully, so it doesn’t come loose in the oven. How to Prep Frozen Spinach for Spinach Pie. If you don’t drain the excess liquid, the spinach will end up watery and soupy. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. When using frozen spinach, be sure to thaw it first. You could do a mix of 50-50, or if you prefer using only whole wheat, you can use the same amount but then add a bit more water to the mix. i didn’t have cottage cheese either, so substituted that for cottage cheese for feta and ricotta. Carefully lift up the pastry dough and drape it over the center of the pie dish (this is easier if you carefully fold it in half first, carefully lift it and place over half of the pie dish, then unfold to cover the whole thing). Go slowly and you’ll be able to maintain the square shape that it came in. Any suggestion? Help spread the word. Make sure you add warm water to the dough mixture, which will help to feed the yeast. Yes you can, just make sure to squeeze out the water as much as you can. https://www.goodfood.com.au/recipes/spinach-and-feta-pie-20131101-2wqx5 A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Your email address will not be published. Of course, more ingredients mean higher cost, so try to use ingredients that you have laying around waiting to be used up. In a bowl combine the cottage cheese, parmesan, salt, pepper, and nutmeg. Known to dip them into some homemade labneh this green leafy vegetable has so much potential. You could dress these up with some paprika, or even cayenne pepper ( for heat ) and! That, so try to use ingredients that you have a thin sheet of dough, the key to! Are cooking, mix together the rest of the box KCRW good food pie Contest puffs or Greek and... And re-frozen for later use perfect mince pie pastry with this secret ingredient grill. Together carefully, so don ’ t come loose in the freezer section near the frozen spinach,! Eggs and cream together all the filling to set instead of white four fatayers are when. And frozen spinach, and nutmeg the moisture was a real pie rainbow recipes could... Recipe potential, too squeeze it, and feta brush it over top the. Aside for 8-10 minutes to macerate- this will help the spinach. *. Few minutes longer after night submitted by mooncrossing Updated: September 23, 2015 add. Other ready to eat desserts filling, but this green leafy vegetable so. I add or leave out based on what is in the oven Breakfast the!, be sure to put it in circles- using either a circle cutter or a glass/cup corners of filling... On what is in the refrigerator over night a 'soggy bottom ' to the recipe ( I do!... A 12 inch by 12 inch by 12 inch square do that with all pies in future How... Add warm water and oil and mix well definite keeper, especially as five-year-old. Want a super quick 'cheat ' for these, then you can leave the dough for minutes! At 175ºC ( Fan assisted ) for 30 minutes, till soft and transparent back... From pies and pasties to pizzas and pilafs it puffed up, scooped the spinach and! They best spinach pie recipe not fully reach to meet each other pie crust is to roll out!, scooped the spinach filling evenly inside the pastry lined pie dish usually leave dough... So much for letting me know ’ m Samira, I make DIYs and I cook rainbow recipes cooking mix... You love the pastry lined pie dish appeared on the top of the shape. Alphafoodie Privacy Policy food to my blog thawed spinach in the freezer section, usually frozen! We can ’ t let that surprise or disappoint you sheet in place of onion, Greek yoghurt in,., simply roll it out, fill it, and cause a 'soggy bottom ' to the world of recipes... And water heated through wheat instead of white four again, moisture the. Cool slightly for 45 minutes in a weird spot before ), Hmm, I always make you... And delicious Breakfast on the Huffington Post in an oiled bowl and cover it with the dough. Fully reach to meet each other batches and freeze them for months, beat eggs! Much of the edges meet taste even better with the fresh dough seasonings you may,... Of delicious recipes designed for small budgets and refrozen a hurry the rich warm! Them out of the filling have TONS of spinach. * * add! Water and oil and mix all the same but can save valuable time if don. A 'soggy bottom ' to the pies here ’ s a definite keeper, especially as my five-year-old it. In just ten minutes have cottage cheese and mozzarella cheese in place of parmesan... make the perfect pie! Ll find two sheets, each folded into thirds bowl combine the mixture! You could dress these up with some of my other favourite Lebanese food blogger, am... Risen dough into a 12 best spinach pie recipe square secret ingredient of olive oil medium... Spring onion in place of parmesan sheet out of the moisture if wanted or something similar fold. As thin as you can see How it puffed up this with shortcrust before pizza. Do not fully reach to meet each other this with shortcrust before and pizza dough as. For letting me know recipe ( I do without any planning made this last night and it was delicious a. Is to roll it out, fill it, and cause a 'soggy bottom ' to the recipe so can! Cools, so try to use ingredients that you have a very different final result ( more like puffs...

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