Honey sponge cake. Discover below the best of MariasMenu! With electric mixer, beat egg yolks; gradually blend in sugar and almond powder. Step 2. Keep aside. ll dat help. Please do convey my regards to your mom, aunty and cousins also. ... - SPONGE CAKE INGREDIENTS - 125g Butter or Margarine (softened) 250ml (210g) Castor Sugar 4 Extra Large Eggs (separated) 5ml Vanilla Essence 500ml (280g) Cake Flour 10ml Baking Powder 1ml Salt 120ml Milk 80ml Water 5ml Cream of Tartar. Did you use very low flame? A dark brown top and bottom crusts with a creamy yellow center give a beautiful contrast to the sponge cake. I knw exactly how u must be feeling now cos I have lost mine many a time :D. Belated happy wedding anniversary wishes to your parents!!! Hope you recover soon. I’ll keep in mind your suggestion for more steamed cake recipes :). You can also use a round pan or a loaf pan. Top Sponge Cake Recipes . anyway, the cake looked superb and i feel confident that i can bake it better next time. Anyways, please try out the cake and hope to see you back again. Beat the eggs into a large, oil-free bowl. Sorry, am not very sure why it went wrong :(. Eight to 10. Anyways, I will try to use your tip, next time I bake in MW :). Hi Maria, The cake looks yuuummmy Check out the step-by-step instructions below. i havent bakes any cakes before..:)..so my doubts may be stupid.please bear okay..:). :-). Thanks for the comment also :), Hello Maria, thanks in advance. Regarding using non stick pan, I think its ok to use it for steaming. How to make honey sponge cake? Also, can normal sugar replace the brown one? hey, Keyword: honey … The term healthy refers to natural ingredients honey,jaggery(no butter) etc Is it ok to cover the cake tin with a lid instead of foil? I steamed it in low – medium flame. 2. boil the sugar syrup for 2 … But your pic is tempting me so much to tie the apron and try this one out. or i saw dis cake mixes in market,would that be good?in dat case i just need to add them? Only 4 ingredients – eggs, sugar, bread flour, and honey. INGREDIENTS. Put two tablespoons of the Its very useful. Silpa. Enjoy this scrumptious recipe with a gourmet cup of Russian tea or coffee! I tried this yest and came out so well.. n tasted really mmm… My husband loved it too… thanx a lot for the recipe :). That shows how ignorant I am about baking and all. I havent tried it that way, so I’m not sure how it works. Honey Kasutera (Honey Castella) – fine textured Japanese sponge cake raised solely by egg foam. sometimes i will be just too bored to select recipes for lunch box… i know it’s little too much ;)…. Hope you both have a great day! I’ve made only one eggless cake, you can see it here: https://mariasmenu.com/desserts/eggless-cinnamon-cake. The pic looks nice! thats so romantic :) and hey sorry for the delayed reply :(. Giving credit won’t hurt :). https://www.reallysugarfree.com/sugar-free-recipes/a-sponge-cake-recipe thanks! Invert sponge to cool. But I think it should be ok. May be you can try baking it at 180 C for around 20-30 mins. Add the sifted flour mixture, little by little, to the egg mixture. Hi Maria Split in half when cold. Please check out the site below to know more about baking powder n baking soda: http://chemistry.about.com/cs/foodchemistry/f/blbaking.htm, Hi Maria, The surrounding edges and bottom of the cake is a sponge-like cradle, holding up a middle layer of gooey and thick honey custard with a gradually thinning and runny basin of sweet foam in the center. Hi Maria, Cook Time 1 hr. suddenly am having a craving for home made soft cakes like these..come this side mariaa!!!! In a bowl add flour, custard powder, bicarbonate soda, baking soda. Anyway this is a revolution in my cooking :), I’m really glad that this helps you. Instructions Combine together flour, custard powder, baking soda and baking powder and sift it. Hope your cake comes out well. Cream margarine and honey together and spread two-thirds over the bottom half of sponge cake. Please do try it, its a really soft cake. The cake looks so tempting, and I have only baked cakes, I need to try this. I was so sad before that I could not bake, since my microwave doesn’t have the convection mode. Whisk egg and sugar with an electric mixer over high speed for 8-10 minutes, or until pale, thick, and … The cake should be done in 35 – 40 mins, ideally. I made the cake in a 6 inch round aluminium tin. Gradually add the dry ingredients into the wet ingredients. Jess – thanks for dropping in and for your sweet words. Thats when I saw this cake recipe in a cookery show called “the chef and his better half” on NDTVgoodtimes. Beat until thick and light in color. Step 1. Add the honey and vanilla essence. Easy . Add honey, coffee, oil, cinnamon, cloves and brandy. I hope you will like it :). If you’ve never tried a honey cake before, then this will be the perfect time to try something … Can you tell me the flour & light brown sugar qty in cups? We won’t complain – but it’s bad karma! So if you know me you know me you know I NEVER bake lol. i need a help from you. Since I was getting too much “healthy” comments, I thought I should do something about it and I even compalined to Jose that I dot want to look that healthy, but my wish happened literally :(. hre m nt getting brown sugar. Regarding baking the cake…I suggest you go for an electric mixer if you are planning to do baking regularly. Half an hour later, I got a SMS declaring that he could feel ‘my love melt in his mouth’ while eating it. So i prefer cooking it on low for 12-15min and its usually done by that time. There are plain, vanilla and chocolate sponge recipes. Spoon into the … Since I haven’t tried it that way, am not very sure about the timing. The steaming time can vary depending on the size of the tin & also the heat. I think if you do exercise regularly and eat moderately, it should be ok :), Hi Maria.. Thank you! Wish you all a happy Vishu and my parents are celebrating their wedding anniversary tomorrow, happy anniversary to them, may god bless them!! Lightly grease and line base and sides of a 26cm x 32cm swiss roll pan. :( kodhi mooothu oru motta puffs thinnatha!! i tried this… bt it took 2 hrs 2 cook.. n dat too center portion was so liquidy… dont no wat happened… bt de cake tasted yummy… rly luved it… thanku.. btw.. i dint hav whisk either..so i used mixie ;).. can it b cos of dat? A drizzle cake is even more delicious when you scent the sponge with fragrant honey.. Prep time: 15 minutes | Cooking time: 45 minutes. You can also steam it instead of baking. Anyways please check out these links: http://mydiversekitchen.blogspot.com/2007/12/cinnamon-almond-praline-ice-cream-with.html, http://mydiversekitchen.blogspot.com/2008/05/truly-tastes-like-home-shortbread.html, I have a few queries: I covered the cake using al.foil, if the lid fits tightly I think it should be ok. Brown sugar gives the colour and a caramel flavour to the cake, but if you must then you can use regular sugar. You can use the same qty as mentioned in the recipe for normal sugar also. so m going 2 use normal sugar. I just happened to take a glance at ur website a few weeks ago. Immediately turn out onto a wire rack covered with baking paper. Honey Sponge Cake Allrecipes UK. Anyways its nice to know that you liked the taste. 3. Absolutely lovely photograph and presentation too. Also check out this site, they have so many eggless recipes. Thanks for sharing :), Hi Maria, :-)), You are welcome dear.. Now coming to the the cake recipe, this is a simple cake. Is it Polson Vanilla? Belated happy b’day to Adi. and close the pressure cooker without weight and washer. (sales girl couldnt help me find it). adios………..:). Add eggs, one at a time, whisking after each addition. Break in the three eggs one at a time and whisk till well blended. Mix well. Did you steam it or baked? Hope you too had a good easter & vishu celebrations. Hope you understood my level of laziness :P, Tell me about it ;) dear, the thing is I dont have much of a lunch box cooking :(, However let me see if I can come up with something…. Parrekshichu nokku, ennittu ennodu parayanne :), Thaks Ria dear and hope you too are feeling better now. It helps in creaming the butter easily. You can store the cake at room temperature upto 3 days and can be stored in the refrigerator upto 5 days. sliced almonds, heavy whipping cream, caster sugar, honey, confectioners sugar and 10 more. I’ve baked it in high, so I thnk that might be the problem. Btw, if you are planning to make payasam for Vishu, please check out the following: Hi Maria, can we make this cake using only honey instead of both sugar and honey? I normally use aluminium tin, but I guess its okay to use steel tin also. If the recipe calls for softened butter, keep the required amount of butter @ room temp for half an hour – 1 hour before baking. If kept in refrigerator, microwave it for 10-15 seconds before serving. some of d dishes i ve tried at home with my mom n aunty………awesome………..:D……….thnx from my mom, aunty n my cuisines…………. For the honey syrup: Str the lemon juice, water, honey, sugar, and lemon peel. Steam for 45 minutes. Then it became worse day by day and finally one day when I got up in the morning, I lost my voice :(. Whisk well after each addition. I know, I know… so many people have posted beautiful microwave cake recipes. m planning 2 make this weekend. https://mariasmenu.com/desserts/eggless-cinnamon-cake. ?Wow..look at that cake..looks like a honey comb..yumm..n sad that u lost voice my dear..Get well soon ..k?? Beat the eggs into a large, oil-free bowl. 2. Place the dish in a steamer/appachembu filled with water. Thanks for trying this recipe. Wish you and your family a very happy & blessed new year! Yes, you can steam this using pressure cooker without weight. Watch How to Make Castella Hope it will be helpful for ppl who dont have oven…, Thanks Deepthi for sharing all the details here. Decadent Honey Sponge Cake Food.com cake flour, granulated sugar, baking powder, chopped walnuts and 8 more Fresh Apricot-Honey Sponge Cake (Russian Style) AllRecipes large eggs, walnuts, all purpose flour, butter, bread crumbs and 6 more Varsha dear – thanks da for your wishes and I’ve conveyed your wishes to my parents too :). I think I liked it more on the next day. Even if you dont get brown sugar, you can make this cake with the normal white sugar, the colour of the cake might be a little different though. I tried this recipe this weekend… cake came out yummy…. I dont think using mixie can be the problem. I made this cake … in the oven … came out very nice .. the colour, the texture, it was awesome … somehting different from the usual plaion cakes … Thanks Fig, Pistachio and Honey Sponge Cake Recipe Friday, June 01, 2018. hii maria.. Bring to a boil over medium heat and cook to a thick syrup. :), I bake cakes and often fancy ones with layering and frosting, but I have to admit that this simple recipe beats all of them. Family Chocolate Cake with Fudge Frosting, Learn more about MariasMenu, Maria & Jose…. So i thought I would clear that first before trying this cake.. I love to make cakes.But couldn’t make rich cakes because of health reasons. Ammu dear – thanks di and am always ready to come , send me the ticket ;). Bindu Joseph, I havent yet tried it in the oven.. I’m glad that you liked it. Add sugar, 1 tablespoon at a time, beating constantly until mixture is thick and glossy. Try an easy loaf cake, a stunning celebration layer cake or a spiced sponge. In bowl, sift flour, baking powder and salt; set aside. You are welcome and thanks for trying out the cinnamon jaggery cake. Crack the eggs into the mixture one at a time, mixing well after each addition and ensuring the sides … Please reply. Honey Whipped Cream Frosting 1 cup whipping cream 3 tablespoons honey 1 teaspoon vanilla extract. I made the cake and it looked superb. Method. Thanks dear :) I havent tried atta for this recipe. my email id is [email protected], 1/3 cup comes between 1/4 & 1/2 cup. It has very good texture, its moist and spongy! Hai.. Thank you very much Resmi :) I’m really happy that the cake turned out well for you.. Hey maria, ground cinnamon, honey, bicarbonate of soda, ground cloves, plain flour and 2 more. I havent used any substitutes as such. De mould it when cool. I used vanilla flavored custard powder for this cake but I think any flavor will do, the flavor of the cake will vary accordingly. firstly, prepare honey syrup by dissolving 2 tbsp sugar in ¼ cup water. Grease a 6x6 inches pan with some oil. Pour it into a prepared mould. Dust with sifted icing sugar. Gosh you said you lost your voice…my my how badly my husband would be wishing for something like that to happen to me…Hope you get well soon and yeah even though this is my first time here will be back. Butter a 1 litre/1¾ pint pudding basin. Add the sugar and honey to the eggs. Hi..Maria.. A yummy and spongy cake made with custard powder and honey. Beat in the flour mixture alternately … The steamed cake looks too yummy to resist…oops..would love to have a piece.. Take care of your health and Get well soon.I would like to know do you have a recipe for EGGLESS cake.As my family doesn’t eat eggs.Everyone are pure vegetarian. Can atta be substituted for maida? … Please check out the following link about brown sugar: Its available in all supermarkets. 1 hr and 30 mins . Cooking with honey has endless possitbilities and adds a delicate sweet touch to almost all foods from cakes and desserts to barbecue meats and salads. I’m so glad you like the recipes here. Tried this one and it was too yummy to last for even a day. Is it ok to cover the cake tin with a lid? but i feel we should cook it in high for some time and then to medium. Ingredients: Sponge Cake 6 large eggs, separated 1/2 cup granulated sugar 1/2 cup honey 2 tablespoons orange juice 1 1/4 cups all-purpose flour 1 tablespoon grated orange peel 1 1/2 teaspoons baking powder 1/4 teaspoon salt. Seems like we were in the same boat… I was down with food poisoning! I dont use the oven anymore, as I get the same kind of cakes in less time :) In a microwave, a cake can be baked on low within 12-15min, with a nice texture. I really dont know where I went wrong, but somehow I was not happy with it. :) Thanks. Can you share a healthy eggless steamed cake recipe with yeast? Set aside all ingredients. hope u will clear my doubt…. Also if you haven’t baked yet, you can try baking initially with a ready made cake mix. Got a doubt. Enikkum chelappo pattunathannu kothi moothu kore kazhikkum, pinne pani kittum :). Good-looking cake dear Maria..how often do u make cake?I love to make cakes but my hubby doesn’t. Hey thanks 4 de reply..n ya..i used 2 small tin…..big tin reqd? Hope it works! Decorate with some roasted melon seeds and chocolate sauce. I guess I have graduated from just reading your blog to trying out your recipes. But a cake made by you from scratch is something different :). But google tells me you can use equal qty of cornflour & may be a tsp of vanilla essence as a substitute for custard powder. In a large bowl, combine sugar, honey, oil, eggs and orange zest. They’re tried, tasted and trusted by over 125,000 smart cooks. Thanks Najma. Keep aside. You recipes are amazing i have tried lot of your recipes and have come out really well.Just wanted to ask you for the custard powder you have mentioned can be of any flavour like (strawberry) or it has to be vanila.Instead of aluminium tin can i use nonstick cake tin for steaming. thnx maria………..:)ve a great time ahead……… You can use the semi sweet chocolate chips bor bitter sweet chocolate, you can use chocolate with 50 % of cocoa for this. I dont have problems with the texture like you mentioned. Hope it comes out fully cooked next time. ahhh.. enna cheyyana ;D, Hope u get ur voice back soon!! In another bowl mix butter, brown sugar and corn oil. and open it and check with a tooth pick. 45ml Fig Pulp Honey Sponge Cake with Lemon and Almond Praline Mommy's Home Cooking. Regards 150 gms of flour = 1 cup & 150 gms of brown sugar is 3/4 cup (approx). But the authentic medovik recipe is believed to be made of just honey sponge cake and whipped creme fraische cream. Thanks for your recepies.. tried your jaggery cake it came out ok.. had a doubt on this one.. can the cake be steamed in a cooker without weight? Kurachu divasamayittu aba jaba style aanu :). Please don’t steal the photos. and i used powdered jaggery instead of brown sugar. Mix well. Anyways I do hope that it comes out well next time…, What is the measure ment for 1/3rd cup and 1/8th cup. Combine together flour, custard powder, baking soda and baking powder and sift it. Even my hubby was happy about my voice loss (for all the peace & calm he had at home ;) ) but after two days he too got cold. If you're a regular visitor here, you should be knowing my love for plain cakes by now :). you just suggest some combo for lunch box… for kids and the “elder kids” too :D Advance b’day wishes to your husband!! However I’ve posted a healthy cake recipe. Thanks for dropping in here and for trying out the recipes. Devonshire honey cake. if nt can u tell me qty of both can b same? Kasutera カステラ or Castella is a … In a small mixer bowl beat egg whites with 1/2 cup sugar untill stiff but not dry and set aside. I used plain vanilla custard powder, but I dont remember the brand :(. Regarding ice cream, I havent tried it so far :(. I also fancy baking layered cakes with frosting n all, but somehow am tuck with the plain cakes :) and I enjoy plain cakes more. anyways keep up the good job…and plsssss try to post more steamed cake recipes…its so helpful for people like me…thanx. Hope this helps…. You can see it here: Please let me know how it comes out, if you try this cake. 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Aunty and cousins also but it didnt happen Thaks Ria dear and hope to see you again. It has very good texture, its ok to use steel tin also better to use your tip, time...! ….now i am about baking this cake in high, so i prefer cooking it on top it! The sides were brown, the cake still liquid even after 1 1/2.! Thanks honey sponge cake recipe for sharing: ), i haven ’ t confused you and... To use your tip, next time i bake once in a separate bowl cream. Excited to try this loaf pan cakes, i know… so many people have beautiful. Of 1/4 cup and easy recipe and the foundation for many other great recipes cake... The prepared batter to a thick syrup, plain flour and 2 more room temperature upto 3 and.